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Garrett Valley Farms Sugar Free Paleo Pork Bacon
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Garrett Valley Farms Sugar Free Paleo Pork Bacon
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About
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Details
We start with pork belly that’s humanely raised, fed an all-vegetarian diet, and never given antibiotics. Then it’s dry rubbed with sea salt and spices to bring out its genuine flavor. Never pumped with water, so what you see is what you get.
Ingredients
Pork, sea salt, spices (black pepper, fenugreek, nutmeg, white pepper, mace, allspice).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or micro-wave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftover immediately or discard. Cooking Instructions: To Fry: Fry bacon in skillet over low heat. Turn frequently allowing slices to brown evenly. To Bake: Place bacon slices on rack in shallow pan. Pre-heating of oven is not required. Bake at 400 degrees F approximately 15 minutes. No turning necessary. To Microwave: Place bacon slices on microwave safe dish paper plate. Cover with paper towel. Cook on high (Microwave output will vary from unit to unit. Please cook until done) power. Two (2) slices approximately 1-1/2 minutes.
Warnings
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 150mg6%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 4g
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Details
We start with pork belly that’s humanely raised, fed an all-vegetarian diet, and never given antibiotics. Then it’s dry rubbed with sea salt and spices to bring out its genuine flavor. Never pumped with water, so what you see is what you get.
Ingredients
Pork, sea salt, spices (black pepper, fenugreek, nutmeg, white pepper, mace, allspice).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or micro-wave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftover immediately or discard. Cooking Instructions: To Fry: Fry bacon in skillet over low heat. Turn frequently allowing slices to brown evenly. To Bake: Place bacon slices on rack in shallow pan. Pre-heating of oven is not required. Bake at 400 degrees F approximately 15 minutes. No turning necessary. To Microwave: Place bacon slices on microwave safe dish paper plate. Cover with paper towel. Cook on high (Microwave output will vary from unit to unit. Please cook until done) power. Two (2) slices approximately 1-1/2 minutes.
Warnings
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. refrigerate leftovers immediately or discard.
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