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Signature Kitchens Bacon Smoked Natural Hardwood Extra Thick
Signature Kitchens Bacon Smoked Natural Hardwood Extra Thick
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Signature Kitchens Bacon Smoked Natural Hardwood Extra Thick

16 oz
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Details

Smoked over natural hardwood and hickory. US inspected and passed by Department of Agriculture. Extra thick (approximate thickness per slice 1/8 in). Microwaveable.


Ingredients

Cured with Water, Salt, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Sodium Nitrite.


Directions

Keep refrigerated. Cooking: We recommend that bacon should not be overcooked. Microwave: Arrange slices on a double layer of paper towels. Place on a microwave-proof or paper plate. Cover with another towel to prevent splattering. Microwave on High power for 45 seconds - 1 minute per slice or as indicated below. Begin with minimum time, then check until done. Let stand 1 minute. Slices: 2: 1.5-2 minutes. Slices: 4: 2.5-3.5 minutes. Slices: 6: 4-5 minutes. Slices: 12: 8-9 minutes. Pan Fry (Saute): Arrange bacon in an unheated skillet. Cook bacon for 3 1/2 minutes on each side or until cooked completely. Drain bacon on paper towels before serving. Broil: Preheat broiler. Place slices slightly overlapping on a cold rack in a broiler pan. Broil about 4-6 inches below heat. Turn once, 2-3 minutes on each side or until done. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if

Nutrition Facts

Serving Size 2 slices
Servings Per Container 8
  • Amount Per Serving
  • Calories 110
  • % Daily Value
    • Total Fat 9g
      14%
    • Saturated Fat 3.5g
      18%
    • Trans Fat 0g
    • Cholesterol 20mg
      7%
    • Sodium 410mg
      17%
    • Total Carbohydrate 0g
      0%
    • Dietary Fiber 0g
      0%
    • Sugars 0g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

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