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Lee Kum Kee Lettuce Wrap Sauce
Lee Kum Kee Lettuce Wrap Sauce
8 ozPopular item
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About
Details
No artificial flavors. 0 g trans fat per serving. Cholesterol free. See nutrition information for sodium and other nutrient content. 4-6 serving. Reay in minutes. No high fructose corn syrup. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Lettuce Wrap, you can make this restaurant-quality Chinese meal quickly and easily lust by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA Market only. www.LKK.com.
Ingredients
Water, Sugar, Soybean Oil, Sesame Oil, Salt, Sweet Potato Powder, Modified Corn Starch, Rice Vinegar, Contains Less Than 2% Of Soybeans, Spices, Dehydrated Garlic, Wheat Flour, Sesame Paste, Caramel Color, Yeast Extract, Chili Peppers, Safflower Oil†, Xanthan Gum, Natural Flavors (milk), Cultured Dextrose, Maltodextrin, †adds A Trivial Amount Of Fat
Directions
Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Directions: (1) Heat oil over high heat in a large frying pan or wok. (2) Add chicken (or pork) and stir-fry for 3 minutes or until brown-Add all vegetables, 1/2 of the peanuts, and water chestnuts. Stir-fry for an additional 2 minutes. (3) Add 3/4 pouch of Lee Kum Kee Sauce for Lettuce Wrap. Bring to a simmer, and add green onions and the remaining peanuts. Scoop the mixture into a lettuce cup. Drizzle the remaining sauce on top.
Serving Suggestion: Serve with rice or noodles.
Store in a cool, dry place.
Once opened consume immediately. Best before: See sealed top for date.
Warnings
Contains: soybeans, wheat, and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 3g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg19%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 0g
Details
No artificial flavors. 0 g trans fat per serving. Cholesterol free. See nutrition information for sodium and other nutrient content. 4-6 serving. Reay in minutes. No high fructose corn syrup. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Lettuce Wrap, you can make this restaurant-quality Chinese meal quickly and easily lust by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA Market only. www.LKK.com.
Ingredients
Water, Sugar, Soybean Oil, Sesame Oil, Salt, Sweet Potato Powder, Modified Corn Starch, Rice Vinegar, Contains Less Than 2% Of Soybeans, Spices, Dehydrated Garlic, Wheat Flour, Sesame Paste, Caramel Color, Yeast Extract, Chili Peppers, Safflower Oil†, Xanthan Gum, Natural Flavors (milk), Cultured Dextrose, Maltodextrin, †adds A Trivial Amount Of Fat
Directions
Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Directions: (1) Heat oil over high heat in a large frying pan or wok. (2) Add chicken (or pork) and stir-fry for 3 minutes or until brown-Add all vegetables, 1/2 of the peanuts, and water chestnuts. Stir-fry for an additional 2 minutes. (3) Add 3/4 pouch of Lee Kum Kee Sauce for Lettuce Wrap. Bring to a simmer, and add green onions and the remaining peanuts. Scoop the mixture into a lettuce cup. Drizzle the remaining sauce on top.
Serving Suggestion: Serve with rice or noodles.
Store in a cool, dry place.
Once opened consume immediately. Best before: See sealed top for date.
Warnings
Contains: soybeans, wheat, and milk.
Common questions
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