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Dr. McDougall's Noodle Soup, Vegan, Spring Onion
Dr. McDougall's Noodle Soup, Vegan, Spring Onion
Dr. McDougall's Noodle Soup, Vegan, Spring Onion
Dr. McDougall's Noodle Soup, Vegan, Spring Onion
Dr. McDougall's Noodle Soup, Vegan, Spring Onion
Dr. McDougall's Noodle Soup, Vegan, Spring Onion

Dr. McDougall's Noodle Soup, Vegan, Spring Onion

1.9 oz
1
Dr. McDougall's Noodle Soup, Vegan, Spring Onion

Dr. McDougall's Noodle Soup, Vegan, Spring Onion

1.9 oz

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Fresh Thyme Market
Fresh Thyme Market
Available in 43215
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by 8:25am today
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Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

Certified gluten-free. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org. Dr. McDougall’s Right Foods are always delicious, natural and vegan. This tasty soup is made with rice noodles that are steamed, not fried and gluten free for your natural delicious wellness. Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That’s why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests. www.rightfoods.com. Dr. McDougall's new book, The Starch Solution, is available on Amazon.com and at finer bookstores everywhere. Sustaining the earth sustaining you. Sourced no BPA. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.


Ingredients

Rice Noodles (rice, Starch), Yeast Extracts, Natural Flavors, Organic Sugar, Onion*, Garlic*, Tapioca Maltodextrin, Sea Salt, Green Onion*, Sesame, Spices, Paprika, Turmeric (color).


Directions

Cooking Instructions: Microwave Cooking Instructions (1100W): 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 3/4 inches below rim of cup). Stir well. 4. Microwave on high on outside edge of microwave turntable until rapidly boiling but not boiling over-about 1 minute 30 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is over cooking. 5. Remove from microwave, stir, cover tightly (e.g. with aluminium foil or a plate) and let stand 6 minutes. If you prefer extra tender pinto beans, microwave again as needed. 6. Stir again and enjoy. Boiling Water Instructions: Follow instructions above except add boiling water to fill line and do not microwave. Caution: Cup and food may be hot. Please handle with care. Do not leave microwave unattended.


Warnings

Made in a facility that uses peanuts and other food allergens.

Nutrition

Nutrition Facts

Serving Size 53.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 190
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 660mg28%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Certified gluten-free. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org. Dr. McDougall’s Right Foods are always delicious, natural and vegan. This tasty soup is made with rice noodles that are steamed, not fried and gluten free for your natural delicious wellness. Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That’s why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests. www.rightfoods.com. Dr. McDougall's new book, The Starch Solution, is available on Amazon.com and at finer bookstores everywhere. Sustaining the earth sustaining you. Sourced no BPA. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.


Ingredients

Rice Noodles (rice, Starch), Yeast Extracts, Natural Flavors, Organic Sugar, Onion*, Garlic*, Tapioca Maltodextrin, Sea Salt, Green Onion*, Sesame, Spices, Paprika, Turmeric (color).


Directions

Cooking Instructions: Microwave Cooking Instructions (1100W): 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 3/4 inches below rim of cup). Stir well. 4. Microwave on high on outside edge of microwave turntable until rapidly boiling but not boiling over-about 1 minute 30 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is over cooking. 5. Remove from microwave, stir, cover tightly (e.g. with aluminium foil or a plate) and let stand 6 minutes. If you prefer extra tender pinto beans, microwave again as needed. 6. Stir again and enjoy. Boiling Water Instructions: Follow instructions above except add boiling water to fill line and do not microwave. Caution: Cup and food may be hot. Please handle with care. Do not leave microwave unattended.


Warnings

Made in a facility that uses peanuts and other food allergens.


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Yes, Dr. McDougall's Noodle Soup, Vegan, Spring Onion is gluten-free.

Dr. McDougall's Noodle Soup, Vegan, Spring Onion has 190.0 calories.

Dr. McDougall's Noodle Soup, Vegan, Spring Onion has 41.0 carbs.

Dr. McDougall's Noodle Soup, Vegan, Spring Onion has 3.0 grams of sugar.

Dr. McDougall's Noodle Soup, Vegan, Spring Onion has 1.5 grams of fat.

Dr. McDougall's Noodle Soup, Vegan, Spring Onion has 660.0 grams of sodium.
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