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Annie's Organic Shells and White Cheddar Mac and Cheese
Annie's Organic Shells and White Cheddar Mac and Cheese
6 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Annie's Organic Shells and White Cheddar Macaroni and Cheese is a hit that gets the whole family hopping to the table. This non-GMO and certified USDA Organic mac and cheese is simple to prepare and deliciously cheesy. There are no artificial flavors or synthetic colors. The same love that you put into family meals goes into every box of Annie's Macaroni and Cheese. Kids will love the creamy taste of white cheddar cheese, and parents will love the convenient, consistent goodness of a wholesome meal addition. Try it yourself and taste the yumminess! Annie's makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet.
• MAC AND CHEESE: Our classic packaged macaroni and cheese is made with organic pasta and delivers deliciously cheesy taste in every bite
• WHOLESOME INGREDIENTS: There are no artificial flavors or synthetic colors
• QUICK AND EASY: Whip up your mac and cheese on the stovetop; Have yum ready in about 10 minutes
• CERTIFIED ORGANIC: Non-GMO and certified USDA Organic for the goodness you'd expect from Annie's mac and cheese
• CONTAINS: One 6 oz box of Annie's Organic Macaroni Shells and White Cheddar Cheese
Ingredients
Organic Pasta (organic Wheat Flour), Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking)
Directions
Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 Tbsp low fat milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Adda cooked pasta and stir well. Enjoy!
Store in a cool, dry place.
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Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 4g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg3%
- Sodium 560mg23%
- Total Carbohydrate 48g16%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 9g
Details
Annie's Organic Shells and White Cheddar Macaroni and Cheese is a hit that gets the whole family hopping to the table. This non-GMO and certified USDA Organic mac and cheese is simple to prepare and deliciously cheesy. There are no artificial flavors or synthetic colors. The same love that you put into family meals goes into every box of Annie's Macaroni and Cheese. Kids will love the creamy taste of white cheddar cheese, and parents will love the convenient, consistent goodness of a wholesome meal addition. Try it yourself and taste the yumminess! Annie's makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet.
• MAC AND CHEESE: Our classic packaged macaroni and cheese is made with organic pasta and delivers deliciously cheesy taste in every bite
• WHOLESOME INGREDIENTS: There are no artificial flavors or synthetic colors
• QUICK AND EASY: Whip up your mac and cheese on the stovetop; Have yum ready in about 10 minutes
• CERTIFIED ORGANIC: Non-GMO and certified USDA Organic for the goodness you'd expect from Annie's mac and cheese
• CONTAINS: One 6 oz box of Annie's Organic Macaroni Shells and White Cheddar Cheese
Ingredients
Organic Pasta (organic Wheat Flour), Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking)
Directions
Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 Tbsp low fat milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Adda cooked pasta and stir well. Enjoy!
Store in a cool, dry place.
Push to open.
Warnings
Contains wheat and milk ingredients.
Common questions
Learn more about how to place an order here.
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