Odense Almond Paste

Odense Almond Paste
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Odense Almond Paste. Made in Denmark using California almonds. Odense 1909. Almond paste. Bake with the best!


Almonds (45%), Sugar, Glucose Syrup (Wheat Starch), Water.


After opening: wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.


Allergens: tree nuts, wheat (Odense almond paste contains less than 20 parts of gluten per million (ppm). According to FDA regulations anything containing less than 20 ppm of gluten is gluten free).

Always refer to the actual package for the most accurate information.

Nutrition Facts

Serving Size 2 tbsp
Servings Per Container about 5
  • Amount Per Serving
  • Calories From Fat 81
    Calories 170
  • % Daily Value
  • 14%
    Total Fat 9.0 g
  • 5%
    Saturated Fat 1.0 g
  • Trans Fat 0.0 g
  • 0%
    Cholesterol 0 mg
  • 0%
    Sodium 2 mg
  • 6%
    Total Carbohydrate 19 g
  • 8%
    Dietary Fiber 2 g
  • Sugars 16 g
  • Protein
    4 g