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Pagoda Vegetable Egg Rolls with Sweet Chili Sauce
Pagoda Vegetable Egg Rolls with Sweet Chili Sauce
12.27 oz
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About
Details
Discover the Big Tastes of Pagoda® Asian Snacks.Our crispy egg rolls are filled with the perfect combination of real, flavorful ingredients, like freshly-cut cabbage, carrots, celery and bok choy, and authentic seasonings. Dip them in our tempting sweet chili sauce for the perfect snack.Discover big Asian taste. Discover Pagoda® snacks.
Ingredients
Filling: Cabbage, Carrots, Celery, Bok Choy, Water Chestnuts, Bamboo Shoots, Contains 2% Or Less Of: Sugar, Modified Food Starch, Vegetable Oil (soybean, Cottonseed, Corn, And/or Canola Oil), Salt, Spice, Garlic, Toasted Sesame Oil, Dried Onion, Autolyzed Yeast Extract, Dextrose, Natural Flavor: Wrapper: Enriched Flour ([bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate, Malted Barley Flour), Water, Enriched Durum Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Salt, Eggs, Vegetable Oil (soybean, Cottonseed, Corn, And/or Canola Oil), Wheat Gluten, Cornstarch, Fried Vegetable Oil (soybean, Cottonseed, Corn, And/or Canola Oil). Sweet Chili Sauce (sugar, Water, Chili Peppers, Vinegar, Salt, Contains 2% Or Less Of: Modified Food Starch, Roasted Garlic, Dried Garlic, Xanthan Gum, Guar Gum, Oleoresin Paprika, Canola Oil, Natural Flavor, Citric Acid).
Directions
PREPARATION INSTRUCTIONSMICROWAVE (1100 Watts): Based on 1 egg rollRemove egg roll from carton and inner wrapper. Roll egg roll loosely in paper towel. Microwave on high for 1 min to 1 min 15 sec. Let stand 1 minute before serving.SAUCE: Place sauce packets in lukewarm water until thawed. Refrigerate or discard any unused portion. PREPARATION INSTRUCTIONSCONVENTIONAL OVEN:Preheat oven to 425degF.Remove egg roll(s) from carton and inner wrapper. Place egg roll(s) on foil lined baking tray and place on top oven rack. Heat for 19 to 20 minutes. Turn product over half way through baking. Let stand 2 minutes before serving. (caution: tray and product will be hot).SAUCE: Place sauce packets in lukewarm water until thawed. Refrigerate or discard any unused portion. PREPARATION INSTRUCTIONSDEEP FRY:Preheat oil to 375degF.Preheat oil to 375degF. Remove egg rolls from carton and inner wrapper. Place egg rolls in fryer basket and fry for 61/2 to 7 minutes. Let stand 3 minutes before serving.SAUCE: Place sauce packets in lukewarm water until thawed. Refrigerate or discard any unused portion.
Heat before serving. Refrigerate or discard any unused portion. Keep frozen. Do not re-freeze if thawed.
Warnings
Contains: wheat and egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 4g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 460mg19%
- Total Carbohydrate 24g8%
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 3g
Details
Discover the Big Tastes of Pagoda® Asian Snacks.Our crispy egg rolls are filled with the perfect combination of real, flavorful ingredients, like freshly-cut cabbage, carrots, celery and bok choy, and authentic seasonings. Dip them in our tempting sweet chili sauce for the perfect snack.Discover big Asian taste. Discover Pagoda® snacks.
Ingredients
Filling: Cabbage, Carrots, Celery, Bok Choy, Water Chestnuts, Bamboo Shoots, Contains 2% Or Less Of: Sugar, Modified Food Starch, Vegetable Oil (soybean, Cottonseed, Corn, And/or Canola Oil), Salt, Spice, Garlic, Toasted Sesame Oil, Dried Onion, Autolyzed Yeast Extract, Dextrose, Natural Flavor: Wrapper: Enriched Flour ([bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate, Malted Barley Flour), Water, Enriched Durum Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Salt, Eggs, Vegetable Oil (soybean, Cottonseed, Corn, And/or Canola Oil), Wheat Gluten, Cornstarch, Fried Vegetable Oil (soybean, Cottonseed, Corn, And/or Canola Oil). Sweet Chili Sauce (sugar, Water, Chili Peppers, Vinegar, Salt, Contains 2% Or Less Of: Modified Food Starch, Roasted Garlic, Dried Garlic, Xanthan Gum, Guar Gum, Oleoresin Paprika, Canola Oil, Natural Flavor, Citric Acid).
Directions
PREPARATION INSTRUCTIONSMICROWAVE (1100 Watts): Based on 1 egg rollRemove egg roll from carton and inner wrapper. Roll egg roll loosely in paper towel. Microwave on high for 1 min to 1 min 15 sec. Let stand 1 minute before serving.SAUCE: Place sauce packets in lukewarm water until thawed. Refrigerate or discard any unused portion. PREPARATION INSTRUCTIONSCONVENTIONAL OVEN:Preheat oven to 425degF.Remove egg roll(s) from carton and inner wrapper. Place egg roll(s) on foil lined baking tray and place on top oven rack. Heat for 19 to 20 minutes. Turn product over half way through baking. Let stand 2 minutes before serving. (caution: tray and product will be hot).SAUCE: Place sauce packets in lukewarm water until thawed. Refrigerate or discard any unused portion. PREPARATION INSTRUCTIONSDEEP FRY:Preheat oil to 375degF.Preheat oil to 375degF. Remove egg rolls from carton and inner wrapper. Place egg rolls in fryer basket and fry for 61/2 to 7 minutes. Let stand 3 minutes before serving.SAUCE: Place sauce packets in lukewarm water until thawed. Refrigerate or discard any unused portion.
Heat before serving. Refrigerate or discard any unused portion. Keep frozen. Do not re-freeze if thawed.
Warnings
Contains: wheat and egg.
Common questions
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