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Details
Freshly made pasta in a seasoned tomato & beef sauce, topped with mozzarella cheese. No preservatives. Per Serving: 380 calories; 5 g sat fat (25% DV); 840 mg sodium (35% DV); 10 g sugars; 17 g protein (26% DV); calcium (15% DV). US inspected and passed by Department of Agriculture. See nutrition information for sat fat & sodium content. Stouffer's Dinner Club: Join today! Get your code inside this box. Join online at www.stouffers.com. Collect points and earn fabulous rewards! US residents only, internet required, see full terms at stouffers.com. Good food, good life. Questions for Our Kitchen: Do you use freshly made pasta? From scratch? Answers from Our Cooks: That's right? We make it fresh. Every day. From scratch. It's just an extra special touch to make your meal taste great, from our cooks to you. More Food for Thought: Pair this dish with a salad or a side of vegetables to create a meal that is part of a balanced diet. Talk Food with Us: Have questions about our ingredients? Call us, we'd love to chat. 1-800-225-1180. Nutritional compass. Visit us at Nestlusa.com. Please recycle this carton. This carton meets the standards of Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Facebook. Twitter. See what's cooking online.
Ingredients
Blanched Mafalda Pasta (water, Semolina, Wheat Gluten), Tomato Puree (water, Tomato Paste), Water, Cooked Beef, Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Mozzarella Cheese And Modified Cornstarch (mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors, Sodium Citrate), 2% Or Less Of Dehydrated Onions, Sugar, Modified Cornstarch, Bleached Wheat Flour, Soybean Oil, Romano Cheese ([made From Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Spices, Dehydrated Garlic, Potassium Chloride.
Directions
Keep frozen. Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: Microwave Oven (1100 watts): Prep: Cut film to vent. Cook 5 minutes on high. Uncover. Cook again 1 minute on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 30 minutes. Uncover. Cook again 15 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Warnings
Contains: milk, wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 11g17%
- Saturated Fat 5g25%
- Trans Fat 0.5g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 3.5g
- Cholesterol 35mg12%
- Sodium 840mg35%
- Total Carbohydrate 52g17%
- Dietary Fiber 3g12%
- Sugars 10g
- Protein 17g
Details
Freshly made pasta in a seasoned tomato & beef sauce, topped with mozzarella cheese. No preservatives. Per Serving: 380 calories; 5 g sat fat (25% DV); 840 mg sodium (35% DV); 10 g sugars; 17 g protein (26% DV); calcium (15% DV). US inspected and passed by Department of Agriculture. See nutrition information for sat fat & sodium content. Stouffer's Dinner Club: Join today! Get your code inside this box. Join online at www.stouffers.com. Collect points and earn fabulous rewards! US residents only, internet required, see full terms at stouffers.com. Good food, good life. Questions for Our Kitchen: Do you use freshly made pasta? From scratch? Answers from Our Cooks: That's right? We make it fresh. Every day. From scratch. It's just an extra special touch to make your meal taste great, from our cooks to you. More Food for Thought: Pair this dish with a salad or a side of vegetables to create a meal that is part of a balanced diet. Talk Food with Us: Have questions about our ingredients? Call us, we'd love to chat. 1-800-225-1180. Nutritional compass. Visit us at Nestlusa.com. Please recycle this carton. This carton meets the standards of Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Facebook. Twitter. See what's cooking online.
Ingredients
Blanched Mafalda Pasta (water, Semolina, Wheat Gluten), Tomato Puree (water, Tomato Paste), Water, Cooked Beef, Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Mozzarella Cheese And Modified Cornstarch (mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors, Sodium Citrate), 2% Or Less Of Dehydrated Onions, Sugar, Modified Cornstarch, Bleached Wheat Flour, Soybean Oil, Romano Cheese ([made From Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Spices, Dehydrated Garlic, Potassium Chloride.
Directions
Keep frozen. Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: Microwave Oven (1100 watts): Prep: Cut film to vent. Cook 5 minutes on high. Uncover. Cook again 1 minute on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 30 minutes. Uncover. Cook again 15 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Warnings
Contains: milk, wheat ingredients.
Common questions
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