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Frank's RedHot® Chicken Dip
Frank's RedHot® Chicken Dip
28 oz
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About
Details
Whatever your game, bring on the flavor with Frank’s RedHot Buffalo Chicken Dip, a frozen dip of white meat hormone-free chicken, cream cheese and Frank’s RedHot Original Cayenne Pepper Sauce. Ready to serve in minutes, it’s perfect for snacking or spur-of-the-moment parties. Frank’s RedHot Original Cayenne Pepper Sauce is the secret ingredient to making a good dip taste great. We’ve taken our crazy-good creamy, cheesy buffalo dip recipe and punched up the flavor with a kick of heat. It's seriously easy to make and insanely snackable – game day, late night and more. Frank's Buffalo Chicken Dip is found in the frozen appetizers aisle and reheats in minutes in the microwave. Get your dip on with celery sticks, pretzel rods and crackers.
Ingredients
Ingredients: Fully Cooked Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sea Salt), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And/or Guar Gums]), Hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Ranch Dressing (water, Soybean Oil, Cultured Lowfat Buttermilk [lowfat Milk, Condensed Skim Milk, Cultures], Modified Corn Starch, Distilled Vinegar, Contains 2% Or Less Of: Salt, Sugar, Garlic Juice, Onion Juice, Sour Cream (cultured Milk, Cream, Nonfat Dry Milk, Carob Bean Gum, Carageenan, Potassum Sorbate, Xanthan Gum, Spices, Mustard Flour, Sorbic Acid, Sodium Benzoate, Calcium Disodium Edta (to Protect Flavor), Propylene Glycol Alginate, Phosphoric Acid, Maltodextrin, Lactic Acid, Polysorbate 60, Whey, Garlic Powder, Onion Powder, Autolyzed Yeast Extract, Disodium Inosinate, Natural And Artificial Flavors, Dehydrated Chives, Polysorbate 80, Corn Syrup Solids, Citric Acid, Enzyme Modified Cream [cultured Cream, Enzymes], Malic Acid, Yellow 5), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color). Potato Starch, Powdered Cellulose), Contains 2 % Or Less Of: Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation,potassium Sorbate (preservative).
Directions
Heating Instructions. Served Hot or Cold: Remove lid and replace lid loosely to cover and place on microwave plate. Heat in microwave on high for 11/2 minutes. Stir. Heat on high for an additional 1–2 minutes, or until hot. Carefully remove from microwave, stir, and serve hot.
Warnings
Contains egg, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 4g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 260mg11%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 3g
Details
Whatever your game, bring on the flavor with Frank’s RedHot Buffalo Chicken Dip, a frozen dip of white meat hormone-free chicken, cream cheese and Frank’s RedHot Original Cayenne Pepper Sauce. Ready to serve in minutes, it’s perfect for snacking or spur-of-the-moment parties. Frank’s RedHot Original Cayenne Pepper Sauce is the secret ingredient to making a good dip taste great. We’ve taken our crazy-good creamy, cheesy buffalo dip recipe and punched up the flavor with a kick of heat. It's seriously easy to make and insanely snackable – game day, late night and more. Frank's Buffalo Chicken Dip is found in the frozen appetizers aisle and reheats in minutes in the microwave. Get your dip on with celery sticks, pretzel rods and crackers.
Ingredients
Ingredients: Fully Cooked Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sea Salt), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And/or Guar Gums]), Hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Ranch Dressing (water, Soybean Oil, Cultured Lowfat Buttermilk [lowfat Milk, Condensed Skim Milk, Cultures], Modified Corn Starch, Distilled Vinegar, Contains 2% Or Less Of: Salt, Sugar, Garlic Juice, Onion Juice, Sour Cream (cultured Milk, Cream, Nonfat Dry Milk, Carob Bean Gum, Carageenan, Potassum Sorbate, Xanthan Gum, Spices, Mustard Flour, Sorbic Acid, Sodium Benzoate, Calcium Disodium Edta (to Protect Flavor), Propylene Glycol Alginate, Phosphoric Acid, Maltodextrin, Lactic Acid, Polysorbate 60, Whey, Garlic Powder, Onion Powder, Autolyzed Yeast Extract, Disodium Inosinate, Natural And Artificial Flavors, Dehydrated Chives, Polysorbate 80, Corn Syrup Solids, Citric Acid, Enzyme Modified Cream [cultured Cream, Enzymes], Malic Acid, Yellow 5), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color). Potato Starch, Powdered Cellulose), Contains 2 % Or Less Of: Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation,potassium Sorbate (preservative).
Directions
Heating Instructions. Served Hot or Cold: Remove lid and replace lid loosely to cover and place on microwave plate. Heat in microwave on high for 11/2 minutes. Stir. Heat on high for an additional 1–2 minutes, or until hot. Carefully remove from microwave, stir, and serve hot.
Warnings
Contains egg, milk
Common questions
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