Since 1987, House of Tsang® products have been known for their traditional Asian ingredients.
Today, these authentic, flavorful sauces are a deliciously convenient way to create your favorite Asian specialties at home.
Ideas for Bangkok Peanut Dipping Sauce:
• Use as a dip with fresh vegetables
• Serve with eggrolls or spring rolls
• Add to vegetables and protein for a delicious stir-fry
• Brush onto grilled chicken
Water, Peanut Butter (peanuts, Sugar, Hydrogenated Vegetable Oils [cottonseed, Soybean And Rapeseed], Salt), Sugar, Soy Sauce (water, Soybeans, Rice, Salt), Rice Vinegar, Sesame Seed Oil, Contains 2% Or Less Of Salt, Sherry Wine, Rice Starch, Dehydrated Garlic, Lemongrass Puree (lemongrass, Water), Spice, Yeast Extract, Citric Acid, Ginger Puree (ginger, Water).
Shake well before using.