Skip To Main Content
Home /
Hot Cereal & Pancake Mixes
Aunt Jemima Complete Buttermilk Pancake Mix
Aunt Jemima Complete Buttermilk Pancake Mix
Aunt Jemima Complete Buttermilk Pancake Mix
Aunt Jemima Complete Buttermilk Pancake Mix
Aunt Jemima Complete Buttermilk Pancake Mix
Aunt Jemima Complete Buttermilk Pancake Mix
Aunt Jemima Complete Buttermilk Pancake Mix
Aunt Jemima Complete Buttermilk Pancake Mix
$2.19
FREE SAME-DAY DELIVERY

Aunt Jemima Complete Buttermilk Pancake Mix

1 lb
Shoppers

Shoppers

Available in 20149

Details

Pancakes made from Aunt Jemima Buttermilk Complete Pancake & Waffle Mix have the same great taste as those made from Aunt Jemima Buttermilk Pancake & Waffle Mix, but without the mess. Just add water to create a stack of fluffy and yummy pancakes. Your family will love them and you’ll love serving these delicious pancakes because they are low fat and a good source of calcium & iron.


Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk Powder, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness).


Warnings

Contains milk and wheat ingredients.


Directions

Safe Handling Instructions. Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Just add water for pancakes. Waffles: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1-1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes twelve 4 waffles. Pancakes: makes 6 to 9 pancakes: 1 cup mix dry measure, 3/4 cup water liquid measure. (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. (2) Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. (4) Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once.

Tastes great with Aunt Jemima Original Syrup.

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container ABOUT 10
  • Amount Per Serving
  • Calories 160
  • % Daily Value
  • Total Fat 1.5g
    2%
  • Saturated Fat 0g
    0%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
    0%
  • Sodium 490mg
    20%
  • Total Carbohydrate 32g
    11%
  • Dietary Fiber 1g
    4%
  • Sugars 5g
  • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Why Instacart?

Instacart delivers fresh groceries
Great Prices, from multiple stores
All your favorite local stores
Personal shoppers pick all the highest quality items for you
Delivered in as fast as 1 hour

Why Instacart?

Instacart delivers fresh groceries
Great Prices, from multiple stores
All your favorite local stores
Personal shoppers pick all the highest quality items for you
Delivered in as fast as 1 hour
Quantity:1