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Thai Kitchen Red Curry Kit
Thai Kitchen Red Curry Kit
Thai Kitchen Red Curry Kit
Thai Kitchen Red Curry Kit

Thai Kitchen Red Curry Kit

14.85 oz
Thai Kitchen Red Curry Kit

Thai Kitchen Red Curry Kit

14.85 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Includes coconut milk, curry sauce & jasmine rice. Add meat & vegetables. Makes 5 servings. Gluten free. Includes: coconut milk, red curry sauce; jasmine rice. Red Curry is a classic Thai dish. It is traditionally prepared by blending fresh herbs, spices and red chilies into an aromatic red curry paste. Now with Thai Kitchen, you can prepare this dish quickly and easily in your own kitchen. We include jasmine rice, coconut milk, and curry sauce made from authentic ingredients such as garlic, lemongrass, galangal and shallots. Simply add your favorite meat and vegetables. Make Your Kitchen A Thai Kitchen. Product of Thailand.


Ingredients

Sauce: Red Curry Paste (Red Chili, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices (Including Black Pepper), and Kaffir Lime), Water, Brown Sugar, Fish Sauce (Anchovy Fish, Salt, Sugar), Red Chili, Soybean Oil, Citric and Malic Acid (as Preservatives). Rice: Thai Jasmine Rice. Coconut Milk: Coconut, Water, Guar Gum (Natural Emulsifier).


Directions

Prep Time: 10 minutes. Cook Time: 20 minutes. You Will Need: 1 pouch jasmine rice. 1 can coconut milk. 1 pouch Red Curry Sauce. 1-3/4 cups water. 8 oz cubed chicken breasts or peeled and deveined shrimp. 1 cup assorted vegetables, such as snap peas, bamboo shoots and sliced red bell pepper. Fresh red chilies, thinly sliced (optional). 1. Bring water to boil in medium saucepan. Stir in rice. Reduce heat to medium-low; cover and simmer 15 minutes or until rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes before serving. 2. Meanwhile, bring coconut milk to simmer in medium nonstick skillet on medium heat. Add curry sauce; stir until well blended. Bring to boil. Reduce heat to low; simmer 5 minutes. 3. Stir in chicken and vegetables. Cook 3 to 5 minutes on medium heat or until vegetables are tender-crisp and chicken is cooked through. Serve with cooked rice. Garnish with red chili slices, if desired. Makes 5 (1-cup) servings.


Warnings

Contains: fish.

Nutrition

Nutrition Facts

Serving Size 0.2
Servings Per Container 5
  • Amount Per Serving
  • Calories 210
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 250mg10%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Includes coconut milk, curry sauce & jasmine rice. Add meat & vegetables. Makes 5 servings. Gluten free. Includes: coconut milk, red curry sauce; jasmine rice. Red Curry is a classic Thai dish. It is traditionally prepared by blending fresh herbs, spices and red chilies into an aromatic red curry paste. Now with Thai Kitchen, you can prepare this dish quickly and easily in your own kitchen. We include jasmine rice, coconut milk, and curry sauce made from authentic ingredients such as garlic, lemongrass, galangal and shallots. Simply add your favorite meat and vegetables. Make Your Kitchen A Thai Kitchen. Product of Thailand.


Ingredients

Sauce: Red Curry Paste (Red Chili, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices (Including Black Pepper), and Kaffir Lime), Water, Brown Sugar, Fish Sauce (Anchovy Fish, Salt, Sugar), Red Chili, Soybean Oil, Citric and Malic Acid (as Preservatives). Rice: Thai Jasmine Rice. Coconut Milk: Coconut, Water, Guar Gum (Natural Emulsifier).


Directions

Prep Time: 10 minutes. Cook Time: 20 minutes. You Will Need: 1 pouch jasmine rice. 1 can coconut milk. 1 pouch Red Curry Sauce. 1-3/4 cups water. 8 oz cubed chicken breasts or peeled and deveined shrimp. 1 cup assorted vegetables, such as snap peas, bamboo shoots and sliced red bell pepper. Fresh red chilies, thinly sliced (optional). 1. Bring water to boil in medium saucepan. Stir in rice. Reduce heat to medium-low; cover and simmer 15 minutes or until rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes before serving. 2. Meanwhile, bring coconut milk to simmer in medium nonstick skillet on medium heat. Add curry sauce; stir until well blended. Bring to boil. Reduce heat to low; simmer 5 minutes. 3. Stir in chicken and vegetables. Cook 3 to 5 minutes on medium heat or until vegetables are tender-crisp and chicken is cooked through. Serve with cooked rice. Garnish with red chili slices, if desired. Makes 5 (1-cup) servings.


Warnings

Contains: fish.


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Yes, Thai Kitchen Red Curry Kit is gluten-free.

Thai Kitchen Red Curry Kit has 210.0 calories.

Thai Kitchen Red Curry Kit has 35.0 carbs.

Thai Kitchen Red Curry Kit has 3.0 grams of sugar.

Thai Kitchen Red Curry Kit has 6.0 grams of fat.

Thai Kitchen Red Curry Kit has 250.0 grams of sodium.