Let your slow cooker do the work. Just add Campbell’s® Slow Cooker Sauces Tavern Style Pot Roast to a few pounds of boneless beef chuck roast in your slow cooker and when it's time to eat, you’ll have a delicious pot roast smothered in a rich sauce made with mushrooms, roasted garlic and a splash of ale.
Slow Cooker: Place Beef Into Slow Cooker. Pour Sauce Over Beef. (No Need To Add Water.) Cover And Cook On Low 7 To 8 Hours Or Until Beef Is Fork-Tender. (Or Cook On High 4 To 5 Hours.) Remove Beef And Cut Into Slices.
Serving Size 0.25 cup
Servings Per Container About 6
Amount Per Serving
% Daily Value
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrate 7g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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