Campbell's® Slow Cooker Sauces Tavern Style Pot Roast Slow Cooker Sauce

Let your slow cooker do the work. Just add Campbell’s® Slow Cooker Sauces Tavern Style Pot Roast to a few pounds of boneless beef chuck roast in your slow cooker and when it's time to eat, you’ll have a delicious pot roast smothered in a rich sauce made with mushrooms, roasted garlic and a splash of ale.

Water, Beer (malted Barley, Corn Syrup, Hops, Yeast), Distilled Vinegar, Mushrooms, Butter (cream [milk], Salt), Modified Food Starch, Salt, Dehydrated Onions, Contains Less Than 2% Of: Sugar, Worcestershire Sauce Concentrate (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Dehydrated Roasted Garlic, Flavoring, Spices.

Do Not Microwave.

Slow Cooker: Place Beef Into Slow Cooker. Pour Sauce Over Beef. (No Need To Add Water.) Cover And Cook On Low 7 To 8 Hours Or Until Beef Is Fork-Tender. (Or Cook On High 4 To 5 Hours.) Remove Beef And Cut Into Slices.

Nutrition Facts