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Campbell's® Slow Cooker Sauces Tavern Style Pot Roast
Campbell's® Slow Cooker Sauces Tavern Style Pot Roast
13 ozPopular item
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Highlights
Egg Free
Peanut Free
Shellfish Free
Treenut Free
Details
Make a delicious family meal in minutes with Campbell’s Tavern Style Pot Roast Cooking Sauce. With Campbell’s beef pot roast mix, there’s no need to measure spices – just add beef chuck roast and vegetables and bake in the oven for a hearty homemade dinner. This versatile cooking sauce can also be used to make slow cooker meals and multi cooker meals. A convenient alternative to homemade beef gravy, Campbell’s beef roast sauce is made with savory mushrooms, roasted garlic, a splash of ale, and a unique pot roast seasoning mix. Each 13-ounce pouch makes 6 servings and takes just 10 minutes to prepare, so you can serve up quick and easy meals for the whole family any night of the week. Experience comfort food made easy with Campbell’s Tavern Style Pot Roast Cooking Sauce.
In addition to Tavern Style Pot Roast, Campbell's Cooking Sauces are also available in Garlic Honey Mustard, Creamy Cajun, Classic Scampi and more, for the perfect flavor for every dish.,
- One 13 oz pouch of Campbell’s Tavern Style Pot Roast Sauce
- Just add beef chuck roast and vegetables and bake in the oven for a homemade family meal
- Versatile cooking sauce can also be used to make slow cooker meals and multi cooker meals
- Made with savory mushrooms, roasted garlic, a splash of ale, and a unique pot roast seasoning mix – no need to measure spices
- A convenient alternative to homemade beef gravy; adds instant flavor to beef and vegetables
Ingredients
Water, Beer (malted Barley, Corn Syrup, Hops, Yeast), Distilled Vinegar, Mushrooms, Butter (cream, Salt), Modified Food Starch, Salt, Dehydrated Onions, Contains Less Than 2% Of: Sugar, Worcestershire Sauce Concentrate (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Flavoring, Dehydrated Roasted Garlic, Spices.
Directions
You Will Need 2 1/2 To 3 Lb. Boneless Beef Chuck Roast, 2 Cups Peeled Thickly-Sliced Carrots (Cut In 3/4” Pieces), 2 Cups Diced Celery (Cut In 1/2” Pieces), 2 Cups Diced Onions (Cut In 1/2" Pieces), 1 Pouch Campbell’S® Tavern Style Pot Roast Sauce. Instructions 1. Place Beef, Carrots, Celery And Onions Into Dutch Oven. Pour Sauce Over All. Cover. 2. Bake At 325 Degrees F For 3 To 3 1/2 Hr. Or Until Beef Is Fork-Tender. Great Over Mashed Potatoes!
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 2.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 580mg24%
- Total Carbohydrate 7g2%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 0g
Highlights
Egg Free
Peanut Free
Shellfish Free
Treenut Free
Details
Make a delicious family meal in minutes with Campbell’s Tavern Style Pot Roast Cooking Sauce. With Campbell’s beef pot roast mix, there’s no need to measure spices – just add beef chuck roast and vegetables and bake in the oven for a hearty homemade dinner. This versatile cooking sauce can also be used to make slow cooker meals and multi cooker meals. A convenient alternative to homemade beef gravy, Campbell’s beef roast sauce is made with savory mushrooms, roasted garlic, a splash of ale, and a unique pot roast seasoning mix. Each 13-ounce pouch makes 6 servings and takes just 10 minutes to prepare, so you can serve up quick and easy meals for the whole family any night of the week. Experience comfort food made easy with Campbell’s Tavern Style Pot Roast Cooking Sauce.
In addition to Tavern Style Pot Roast, Campbell's Cooking Sauces are also available in Garlic Honey Mustard, Creamy Cajun, Classic Scampi and more, for the perfect flavor for every dish.,
- One 13 oz pouch of Campbell’s Tavern Style Pot Roast Sauce
- Just add beef chuck roast and vegetables and bake in the oven for a homemade family meal
- Versatile cooking sauce can also be used to make slow cooker meals and multi cooker meals
- Made with savory mushrooms, roasted garlic, a splash of ale, and a unique pot roast seasoning mix – no need to measure spices
- A convenient alternative to homemade beef gravy; adds instant flavor to beef and vegetables
Ingredients
Water, Beer (malted Barley, Corn Syrup, Hops, Yeast), Distilled Vinegar, Mushrooms, Butter (cream, Salt), Modified Food Starch, Salt, Dehydrated Onions, Contains Less Than 2% Of: Sugar, Worcestershire Sauce Concentrate (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Flavoring, Dehydrated Roasted Garlic, Spices.
Directions
You Will Need 2 1/2 To 3 Lb. Boneless Beef Chuck Roast, 2 Cups Peeled Thickly-Sliced Carrots (Cut In 3/4” Pieces), 2 Cups Diced Celery (Cut In 1/2” Pieces), 2 Cups Diced Onions (Cut In 1/2" Pieces), 1 Pouch Campbell’S® Tavern Style Pot Roast Sauce. Instructions 1. Place Beef, Carrots, Celery And Onions Into Dutch Oven. Pour Sauce Over All. Cover. 2. Bake At 325 Degrees F For 3 To 3 1/2 Hr. Or Until Beef Is Fork-Tender. Great Over Mashed Potatoes!
Warnings
Contains: milk.
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