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Hormel Creamy Cheese & Basil Tortellini
Hormel Creamy Cheese & Basil Tortellini
9 oz
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About
Details
Cheese stuffed tortellini in a creamy parmesan and basil sauce. Infused with unique seasonings & flavors. Feeling adventurous? Try all our exciting recipes! Visit www.hormel.com.
Ingredients
Water, Cheese Tortellini (Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan], Breadcrumbs [Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose {Anti-Caking}), Whole Eggs, Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {Anti-Caking}), Egg Whites, Salt, Black Pepper, Nutmeg), Pasteurized Process Swiss and American Cheese (Cultured Milk and Skim Milk, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Enzymes), Milk, Green Bell Peppers, Tomatoes, Contains 2% or Less of Canola Oil, Modified Cornstarch, Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose to Prevent Caking, Sorbic Acid to Protect Flavor), Potato Starch, Yeast Extract, Cheddar Cheese Blend (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid, Natural Flavor), Garlic Powder, Potassium Chloride, Soy Protein Concentrate, Spice, Rice Flour.
Directions
Microwave: Puncture plastic film in several spots on top of tray or peel film back on tray about 1/4-inch to vent. Place tray in microwave. Heat on High for 30 seconds. Carefully peel back film from tray and stir contents. Re-cover with the film and continue to heat for an additional 30 seconds or until hot. Let tray stand for 1 minute, if desired. Caution: The tray and its contents are hot after microwaving. Carefully remove film from the tray. Stir, serve and enjoy! All microwave ovens vary. Times given are approximate. Not for use in conventional ovens. No refrigeration needed until opened. Store at room temperature.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 20g31%
- Saturated Fat 10g50%
- Trans Fat 0.5g
- Cholesterol 60mg20%
- Sodium 990mg41%
- Total Carbohydrate 44g15%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 19g
Details
Cheese stuffed tortellini in a creamy parmesan and basil sauce. Infused with unique seasonings & flavors. Feeling adventurous? Try all our exciting recipes! Visit www.hormel.com.
Ingredients
Water, Cheese Tortellini (Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan], Breadcrumbs [Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose {Anti-Caking}), Whole Eggs, Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {Anti-Caking}), Egg Whites, Salt, Black Pepper, Nutmeg), Pasteurized Process Swiss and American Cheese (Cultured Milk and Skim Milk, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Enzymes), Milk, Green Bell Peppers, Tomatoes, Contains 2% or Less of Canola Oil, Modified Cornstarch, Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose to Prevent Caking, Sorbic Acid to Protect Flavor), Potato Starch, Yeast Extract, Cheddar Cheese Blend (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid, Natural Flavor), Garlic Powder, Potassium Chloride, Soy Protein Concentrate, Spice, Rice Flour.
Directions
Microwave: Puncture plastic film in several spots on top of tray or peel film back on tray about 1/4-inch to vent. Place tray in microwave. Heat on High for 30 seconds. Carefully peel back film from tray and stir contents. Re-cover with the film and continue to heat for an additional 30 seconds or until hot. Let tray stand for 1 minute, if desired. Caution: The tray and its contents are hot after microwaving. Carefully remove film from the tray. Stir, serve and enjoy! All microwave ovens vary. Times given are approximate. Not for use in conventional ovens. No refrigeration needed until opened. Store at room temperature.
Common questions
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