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Johnsonville Chicken Sausage, Italian Style with Cheese, Single Sealed Links
Johnsonville Chicken Sausage, Italian Style with Cheese, Single Sealed Links
Johnsonville Chicken Sausage, Italian Style with Cheese, Single Sealed Links
Johnsonville Chicken Sausage, Italian Style with Cheese, Single Sealed Links

Johnsonville Chicken Sausage, Italian Style with Cheese, Single Sealed Links

12 oz
Johnsonville Chicken Sausage, Italian Style with Cheese, Single Sealed Links

Johnsonville Chicken Sausage, Italian Style with Cheese, Single Sealed Links

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

50% less fat than USDA data for pork smoked sausage. 3 recipes included. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. Gluten-free. Fat has been lowered from 16 g to 8 g per serving.


Ingredients

Chicken, Water, Pasteurized Process Cheese Product [Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Contains Less than 2% of Lactic Acid, Salt, Sorbic Acid, Powdered Cellulose], Salt, Corn Syrup and Less than 2% of: Modified Food Starch, Dextrose, Spices, Sodium Phosphate, Natural Flavor, Sodium Erythorbate, Spice Extractive Including Paprika, Sodium Nitrite, Collagen Casing.


Directions

Keep refrigerated. Preparation: Just heat and eat using one of the following heating methods. Pan-Heating: Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through. Pan-Frying: Cut sausage into 1/2-inch slices. Place in a non-stick skillet over medium heat Cook 8-9 minutes or until lightly browned and heated through, turning frequently. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.

Nutrition

Nutrition Facts

Serving Size 2.0 Ounce
Servings Per Container 6
  • Amount Per Serving
  • Calories 110
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 40mg13%daily value
    • Sodium 660mg28%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

50% less fat than USDA data for pork smoked sausage. 3 recipes included. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. Gluten-free. Fat has been lowered from 16 g to 8 g per serving.


Ingredients

Chicken, Water, Pasteurized Process Cheese Product [Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Contains Less than 2% of Lactic Acid, Salt, Sorbic Acid, Powdered Cellulose], Salt, Corn Syrup and Less than 2% of: Modified Food Starch, Dextrose, Spices, Sodium Phosphate, Natural Flavor, Sodium Erythorbate, Spice Extractive Including Paprika, Sodium Nitrite, Collagen Casing.


Directions

Keep refrigerated. Preparation: Just heat and eat using one of the following heating methods. Pan-Heating: Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through. Pan-Frying: Cut sausage into 1/2-inch slices. Place in a non-stick skillet over medium heat Cook 8-9 minutes or until lightly browned and heated through, turning frequently. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.


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