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McCormick Gourmet™ Strip Steak Fajita Recipe & Seasoning Mix
McCormick Gourmet™ Strip Steak Fajita Recipe & Seasoning Mix
1.41 oz
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About
Details
With roasted peppers & onions. All natural. Per 2 Tsp Mix: 25 calories; 0 g sat fat (0% DV); 410 mg sodium (17% DV); less than 1 g sugars. Delicious Idea: Visit mccormickgourmet.com for roasted pepper & onion fajita burgers, chicken tortilla soup and fajita kabobs recipes. For recipes, visit www.mccormickgourmet.com. Questions? Call 1-800-632-5847. Product of Canada.
Ingredients
Onion, Spices (including Cumin, Black, Pepper, Oregano, Smoked Paprika, And Chipotle Chile Pepper), Sea Salt, Garlic, Sugar, Roasted Red Bell Pepper, Sunflower Oil, Natural Flavor, And Lime Juice.
Directions
Prep time: 15 minutes. Cook Time: 10 minutes. Refrigerate: 15 minutes. Makes 6 (2 fajita) servings. Shopping List: 1 pkg. Recipe & Seasoning mix, divided, 1 cup sour cream, 2 Tbsp. lime juice, 2 Tbsp. oil, 2 Tbsp. water, 1 lb. New York strip or sirloin steak, cut into thin strips, 2 medium assorted colors bell peppers, cut into thin strips, 1 medium red onion, thinly sliced, 12 flour tortillas (6-inch). Mix 1 tsp. of the Seasoning Mix and sour cream in small bowl. Refrigerate until ready to serve. Mix remaining Seasoning Mix, lime juice, oil and water in small bowl until well blended. Place beef in large resealable plastic bag. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Heat large nonstick skillet on medium-high heat. Add beef and marinade; cook and stir 5 minutes or until beef is desired doneness. Remove from skillet. Add bell peppers and onions to skillet; cook and stir until heated through. Serve beef mixture in warm tortillas. Top with sour cream mixture and desired topping.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 410mg17%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
With roasted peppers & onions. All natural. Per 2 Tsp Mix: 25 calories; 0 g sat fat (0% DV); 410 mg sodium (17% DV); less than 1 g sugars. Delicious Idea: Visit mccormickgourmet.com for roasted pepper & onion fajita burgers, chicken tortilla soup and fajita kabobs recipes. For recipes, visit www.mccormickgourmet.com. Questions? Call 1-800-632-5847. Product of Canada.
Ingredients
Onion, Spices (including Cumin, Black, Pepper, Oregano, Smoked Paprika, And Chipotle Chile Pepper), Sea Salt, Garlic, Sugar, Roasted Red Bell Pepper, Sunflower Oil, Natural Flavor, And Lime Juice.
Directions
Prep time: 15 minutes. Cook Time: 10 minutes. Refrigerate: 15 minutes. Makes 6 (2 fajita) servings. Shopping List: 1 pkg. Recipe & Seasoning mix, divided, 1 cup sour cream, 2 Tbsp. lime juice, 2 Tbsp. oil, 2 Tbsp. water, 1 lb. New York strip or sirloin steak, cut into thin strips, 2 medium assorted colors bell peppers, cut into thin strips, 1 medium red onion, thinly sliced, 12 flour tortillas (6-inch). Mix 1 tsp. of the Seasoning Mix and sour cream in small bowl. Refrigerate until ready to serve. Mix remaining Seasoning Mix, lime juice, oil and water in small bowl until well blended. Place beef in large resealable plastic bag. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Heat large nonstick skillet on medium-high heat. Add beef and marinade; cook and stir 5 minutes or until beef is desired doneness. Remove from skillet. Add bell peppers and onions to skillet; cook and stir until heated through. Serve beef mixture in warm tortillas. Top with sour cream mixture and desired topping.
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