McCormick® Slow Cooker Savory Pot Roast Seasoning Mix

Dinner doesn’t get any easier than this! A delicious blend of garlic, basil and oregano, McCormick Slow Cooker Savory Pot Roast Seasoning Mix brings home-style flavor to tradition dishes, all with a little help from your slow cooker or Instant Pot.

Trim beef, and chop, potatoes, carrots, celery and onions to combine with seasoning mix and water in the slow cooker or Instant Pot. Stir until blended, set it and return to a savory pot roast meal ready to serve the whole family. Dinner with McCormick Slow Cooker truly is a breeze: 8 hours on low, 4 hours on high in your slow cooker, or 30 minutes in your Instant Pot. No artificial flavors. No MSG added*.

*Except Those Naturally Occurring Glutamates.

Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Onion, Brown Sugar, Garlic, Spices (including Basil, Oregano, Celery Seed), Caramel Color, Corn Maltodextrin, Gum Arabic, Beef Fat, Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), And Natural Flavor.

You Will Need, Prep Time: 10 minutes, Makes 10 servings., 1 pkg. McCormick Seasoning Mix, 2-1/2 to 3 lbs. boneless chuck or rump roast, trimmed, 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes, 1 cup water, Slow Cooker Directions, 1. Place roast and vegetables in slow cooker. , 2. Mix seasoning mix and water in bowl until blended. Pour over roast and vegetables. Cover. , 3. Cook 8 hours on low or 4 hours on high. Remove roast and vegetables and place on serving platter. Stir sauce before serving., Slow Cooker Tip: For best results do not remove cover during cooking.

Nutrition Facts