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McCormick® Seasoning Mix
McCormick® Seasoning Mix
McCormick® Seasoning Mix
McCormick® Seasoning Mix
McCormick® Seasoning Mix

McCormick® Seasoning Mix

1.3 oz
McCormick® Seasoning Mix

McCormick® Seasoning Mix

1.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Savory and hearty. Carrots, celery, onions and a boneless roast are slow cooked with a mix of red wine, garlic, thyme and black pepper. Made with natural spices and no artificial flavors or MSG.


Ingredients

Modified Corn Starch, Salt, Hydrolyzed Corn, Soy And Wheat Protein, Sugar, Spices, (including Black Pepper And Thyme), Potato Maltodextrin, Garlic, Onion, Malic Acid, Red Wine, Corn Maltodextrin, Natural Flavor, Beef Stock, Yeast Extract, Chicken, Red Wine Vinegar, And Beef Fat.


Directions

PREP TIME: 10 minutes    Makes 8 servings YOU WILL NEED: 1 pkg. McCormick Seasoning Mix 2-1/2 to 3 lbs. boneless chuck roast, trimmed 1 cup each carrot, celery and onion chunks (1-inch chunks) 1 cup water 2 tbsp. tomato paste DIRECTIONS: 1. PlLACE roast and vegetables in slow cooker.  2. MIX Seasoning Mix, water and tomato paste until blended. Pour over roast and vegetables. Cover. 3. COOK 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables and place on serving platter. Skim excess fat from sauce before serving. Slow Cooker Tips: • For 6-quart or larger slow cooker or when cooking on low, place vegetables on bottom or sides of slow cooker.• For best results, do not remove cover during cooking.

Nutrition

Nutrition Facts

Serving Size 2.00 tsp
Servings Per Container ABOUT 8
  • Amount Per Serving
  • Calories 15
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 450mg19%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Savory and hearty. Carrots, celery, onions and a boneless roast are slow cooked with a mix of red wine, garlic, thyme and black pepper. Made with natural spices and no artificial flavors or MSG.


Ingredients

Modified Corn Starch, Salt, Hydrolyzed Corn, Soy And Wheat Protein, Sugar, Spices, (including Black Pepper And Thyme), Potato Maltodextrin, Garlic, Onion, Malic Acid, Red Wine, Corn Maltodextrin, Natural Flavor, Beef Stock, Yeast Extract, Chicken, Red Wine Vinegar, And Beef Fat.


Directions

PREP TIME: 10 minutes    Makes 8 servings YOU WILL NEED: 1 pkg. McCormick Seasoning Mix 2-1/2 to 3 lbs. boneless chuck roast, trimmed 1 cup each carrot, celery and onion chunks (1-inch chunks) 1 cup water 2 tbsp. tomato paste DIRECTIONS: 1. PlLACE roast and vegetables in slow cooker.  2. MIX Seasoning Mix, water and tomato paste until blended. Pour over roast and vegetables. Cover. 3. COOK 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables and place on serving platter. Skim excess fat from sauce before serving. Slow Cooker Tips: • For 6-quart or larger slow cooker or when cooking on low, place vegetables on bottom or sides of slow cooker.• For best results, do not remove cover during cooking.


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No, McCormick® Seasoning Mix is not gluten-free.

McCormick® Seasoning Mix has 15.0 calories.

McCormick® Seasoning Mix has 3.0 carbs.

McCormick® Seasoning Mix has 0.0 grams of sugar.

McCormick® Seasoning Mix has 0.0 grams of fat.

McCormick® Seasoning Mix has 450.0 grams of sodium.