Sweet & Smoky Pulled Chicken, Prep Time: 10 minutes, Makes 8 Servings, You Will Need, 1 pkg. McCormick Seasoning Mix, 2 lbs. boneless skinless chicken breasts or thighs, 1 cup French's Tomato Ketchup, 1/2 cup water, 1/2 cup firmly packed brown sugar, Instant Pot Directions, 1. Mix Seasoning Mix, ketchup and brown sugar in bowl until blended. (Water will be added separately)., 2. Heat 1 tablespoon oil on sautè function. Place chicken in pot. Cook 5 minutes or until lightly browned, turning once. Add 3/4 cup water. Pour in sauce mixture. Close lid. Set valve to seal., 3. Set to cook for 30 minutes on meat/stew function or until chicken is cooked through. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.), 4. Remove chicken and place in bowl. Shred chicken, using 2 forks. Return chicken to Instant Pot.