All it Takes is Flame & Flavor , 1/4 cup oil; 1/4 cup water; 2 tbsp. red wine or white vinegar; 2 lbs. beef, pork, or salmon*, 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag., 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade., 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. , *Do not marinade seafood longer than 30 minutes.