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Pepperidge Farm Cookie Cake, Chocolate Chunk Crumbled Cookies
Pepperidge Farm Cookie Cake, Chocolate Chunk Crumbled Cookies
Pepperidge Farm Cookie Cake, Chocolate Chunk Crumbled Cookies
Pepperidge Farm Cookie Cake, Chocolate Chunk Crumbled Cookies

Pepperidge Farm Cookie Cake, Chocolate Chunk Crumbled Cookies

21.1 oz
Pepperidge Farm Cookie Cake, Chocolate Chunk Crumbled Cookies

Pepperidge Farm Cookie Cake, Chocolate Chunk Crumbled Cookies

21.1 oz

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About

Details

Now the perfect combination found in Pepperidge Farm Chocolate Chunk Cookies is available in a delicious cake. Moist cake with real chocolate pieces, surrounded by rich chocolate icing and topped with Chocolate Chunk cookie crumbles. Visit our website at www.pepperidgefarm.com.


Ingredients

Made from: Sugar, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm, Interesterified and Hydrogenated Soybean, Hydrogenated Cottonseed), Bleached Wheat Flour, Water, Eggs, Semi Sweet Chocolate (Sugar, Chocolate Liquor, Milkfat, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Nonfat Milk, High Fructose Corn Syrup, Brown Sugar (Sugar, Invert Sugar, Molasses), Contains 2 Percent or Less of: Chocolate Liquor, Corn Syrup, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Dextrose, Cocoa Processed with Alkali (Dutched), Modified Cornstarch, Caramel Color, Natural Flavors, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Baking Soda, Cream of Tartar, Ammonium Bicarbonate), Mono and Diglycerides, Butter, Cornstarch, Salt, Maltodextrin, Monoglycerides, Polyglycerol Esters of Fatty Acids, Propylene Glycol Monostearate, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Gelatin, Stearoyl Lactylic Acid, Vanillin (Artificial Flavoring), Xanthan Gum, Soy Lecithin, Turmeric and Annatto Extracts for Color.


Directions

Keep frozen. Freezing: Store in freezer with the top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove caked from package. Cut a slice of the frozen cake. Thaw at room temperature for 20 minutes. Whole Cake: Remove cake from package. Thaw in refrigerator for 2 hours or at room temperature for 1-1/2 hours. For Best Results: Clean knife with warm water after each use. Cover and refrigerate unused portions.


Warnings

Do not purchase if carton is open or torn.

Nutrition

Nutrition Facts

Serving Size 0.125
Servings Per Container 8
  • Amount Per Serving
  • Calories 250
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 2g
    • Cholesterol 20mg7%daily value
    • Sodium 140mg6%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 24g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Now the perfect combination found in Pepperidge Farm Chocolate Chunk Cookies is available in a delicious cake. Moist cake with real chocolate pieces, surrounded by rich chocolate icing and topped with Chocolate Chunk cookie crumbles. Visit our website at www.pepperidgefarm.com.


Ingredients

Made from: Sugar, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm, Interesterified and Hydrogenated Soybean, Hydrogenated Cottonseed), Bleached Wheat Flour, Water, Eggs, Semi Sweet Chocolate (Sugar, Chocolate Liquor, Milkfat, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Nonfat Milk, High Fructose Corn Syrup, Brown Sugar (Sugar, Invert Sugar, Molasses), Contains 2 Percent or Less of: Chocolate Liquor, Corn Syrup, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Dextrose, Cocoa Processed with Alkali (Dutched), Modified Cornstarch, Caramel Color, Natural Flavors, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Baking Soda, Cream of Tartar, Ammonium Bicarbonate), Mono and Diglycerides, Butter, Cornstarch, Salt, Maltodextrin, Monoglycerides, Polyglycerol Esters of Fatty Acids, Propylene Glycol Monostearate, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Gelatin, Stearoyl Lactylic Acid, Vanillin (Artificial Flavoring), Xanthan Gum, Soy Lecithin, Turmeric and Annatto Extracts for Color.


Directions

Keep frozen. Freezing: Store in freezer with the top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove caked from package. Cut a slice of the frozen cake. Thaw at room temperature for 20 minutes. Whole Cake: Remove cake from package. Thaw in refrigerator for 2 hours or at room temperature for 1-1/2 hours. For Best Results: Clean knife with warm water after each use. Cover and refrigerate unused portions.


Warnings

Do not purchase if carton is open or torn.


Common questions

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