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Chung's Egg Rolls, Chicken, Mini
Chung's Egg Rolls, Chicken, Mini
11 oz
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About
Details
Gourmet quality. Ready in 12 minutes. Heat and serve appetizer. For nearly 40 years, Chung's Gourmet Foods has been making delicious Asian cuisine and appetizers for every eating occasion. Our mouthwatering chicken Minis - complete with our famous Chung's Sweet and Sour Sauce - are a great snack, party tray appetizer or lunch or dinner side. At Chung's - We're On A Roll! Chung's famous sweet & sour sauce packets included. Inspected for wholesomeness by U.S. Department of Agriculture. www.chungsfoods.com.
Ingredients
Filling: White Meat Chicken, Cabbage, Celery, Carrots, Vegetable Oil (soybean And/or Cottonseed Oil, May Contain Tbhq And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane Added To Reduce Foaming.), Sugar, Onion , Textured Soy Flour, Salt, Natural Flavor, Sesame Oil, Flavor Enhancer (maltodextrin, Autolyzed Yeast Extract, Flavoring, Salt, Disodium Inosinate, Disodium Guanylate, Lemon Flavor [citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil And Tbhq.] And Hydrolyzed Corn Protein With No Greater Than 2% Vegetable Oil Added To Prevent Caking.). Crust: Enriched Bleached Wheat Flour (bleached Wheat Flour Enriched [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.], Malted Barley Flour.), Water, Vegetable Oil (soybean And/or Cottonseed Oil, May Contain Tbhq And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane Added To Reduce Foaming.), Bleached Wheat Flour Enriched (niacin, Reduced Iron, Enzymes, Thiamine Mononitrate, Riboflavin, Folic Acid.), Enriched Corn Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.), Sugar, Cornstarch, Salt, Vegetable Shortening (partially Hydrogenated Soybean And/or Cottonseed Oil, May Contain Mono And Diglycerides And/or Tbhq And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane Added To Reduce Foaming.), Soy Lecithin, Eggs, Calcium Propionate As A Preservative, Cornstarch With Tricalcium Phosphate Added, Baking Powder (cornstarch, Bicarbonate Sodium, Sodium Aluminum Sulfate, Acid Phosphate Of Calcium.). Sauce: Water, Sugar, Vinegar, Tomato Paste, Pineapple Juice (pineapple Juice And Ascorbic Acid.), Food Starch - Modified, Salt, Natural Flavor, Less Than 0.1% Sodium Benzoate As A Preservative
Directions
Heating Instructions: Remove product from packaging. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. Thaw sauce in warm water for a minimum of 1-2 minutes. Bake: 1. Conventional Oven: (Preferred method for best results) Preheat oven to 350 degrees F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degrees F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. Pan Fry: 2. Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165 degrees F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. Microwave: Microwave Oven: (For soft and tender egg rolls) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains: wheat, soy & egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 4g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 400mg17%
- Total Carbohydrate 27g9%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 7g
Details
Gourmet quality. Ready in 12 minutes. Heat and serve appetizer. For nearly 40 years, Chung's Gourmet Foods has been making delicious Asian cuisine and appetizers for every eating occasion. Our mouthwatering chicken Minis - complete with our famous Chung's Sweet and Sour Sauce - are a great snack, party tray appetizer or lunch or dinner side. At Chung's - We're On A Roll! Chung's famous sweet & sour sauce packets included. Inspected for wholesomeness by U.S. Department of Agriculture. www.chungsfoods.com.
Ingredients
Filling: White Meat Chicken, Cabbage, Celery, Carrots, Vegetable Oil (soybean And/or Cottonseed Oil, May Contain Tbhq And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane Added To Reduce Foaming.), Sugar, Onion , Textured Soy Flour, Salt, Natural Flavor, Sesame Oil, Flavor Enhancer (maltodextrin, Autolyzed Yeast Extract, Flavoring, Salt, Disodium Inosinate, Disodium Guanylate, Lemon Flavor [citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil And Tbhq.] And Hydrolyzed Corn Protein With No Greater Than 2% Vegetable Oil Added To Prevent Caking.). Crust: Enriched Bleached Wheat Flour (bleached Wheat Flour Enriched [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.], Malted Barley Flour.), Water, Vegetable Oil (soybean And/or Cottonseed Oil, May Contain Tbhq And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane Added To Reduce Foaming.), Bleached Wheat Flour Enriched (niacin, Reduced Iron, Enzymes, Thiamine Mononitrate, Riboflavin, Folic Acid.), Enriched Corn Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.), Sugar, Cornstarch, Salt, Vegetable Shortening (partially Hydrogenated Soybean And/or Cottonseed Oil, May Contain Mono And Diglycerides And/or Tbhq And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane Added To Reduce Foaming.), Soy Lecithin, Eggs, Calcium Propionate As A Preservative, Cornstarch With Tricalcium Phosphate Added, Baking Powder (cornstarch, Bicarbonate Sodium, Sodium Aluminum Sulfate, Acid Phosphate Of Calcium.). Sauce: Water, Sugar, Vinegar, Tomato Paste, Pineapple Juice (pineapple Juice And Ascorbic Acid.), Food Starch - Modified, Salt, Natural Flavor, Less Than 0.1% Sodium Benzoate As A Preservative
Directions
Heating Instructions: Remove product from packaging. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. Thaw sauce in warm water for a minimum of 1-2 minutes. Bake: 1. Conventional Oven: (Preferred method for best results) Preheat oven to 350 degrees F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degrees F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. Pan Fry: 2. Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165 degrees F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. Microwave: Microwave Oven: (For soft and tender egg rolls) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains: wheat, soy & egg.
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