Rooted in Brooklyn, the In The Raw™ sweetener family business began long before the natural food movement. We started with Sugar in the Raw® in 1970, sourced where the tropical sun meets rich, fertile soil and cool mountain waters. There are only a precious few places in the world where all the conditions are perfect for nature's own sweetener.
Sugar in the Raw Premium Turbinado Sugar is made from natural, non-GMO sugar cane. Its natural molasses produces a distinctive taste and gives a golden color to the large jewel-like crystals.*
Use Sugar in the Raw in place of ordinary refined sugar, and savor the delicious old-fashioned taste!
Sweeten a tea, a cup of coffee. Hot or cold. Sprinkle it on cereal, add some sparkle to your muffins. Cook and bake with it too. Whatever you do, just do it with Sugar in the Raw.