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Comfort Cake Poundcake Mix, Gourmet, Luscious Lemon
Comfort Cake Poundcake Mix, Gourmet, Luscious Lemon
Comfort Cake Poundcake Mix, Gourmet, Luscious Lemon
Comfort Cake Poundcake Mix, Gourmet, Luscious Lemon

Comfort Cake Poundcake Mix, Gourmet, Luscious Lemon

18.25 oz
Comfort Cake Poundcake Mix, Gourmet, Luscious Lemon

Comfort Cake Poundcake Mix, Gourmet, Luscious Lemon

18.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Southern style. Poundcake so good, it feels like a hug. Trans Fat Free. ComfortCake Classic since 1970. The ComfortCake Story: For 20 years, Amy Hilliard’s family and friends have raved about her gourmet, Southern Style pound cake, with its secret blend of flavorings. Following in the footsteps of her grandfather who was a chef, she lives sharing the joy it brings. And now she's bringing its moist, homemade tasting goodness to you.


Ingredients

Sugar, Bleached Wheat Flour, Palm Oil, Nonfat Dry Milk, Modified Food Starch, Contains 2% or Less of the Following: Natural & Artificial Flavors, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch, Salt, Citric Acid, Lemon Oil, Sodium Stearoyl Lactylate, Propylene Glycol Mono and Diesters of Fatty Acids, Mono & Diglycerides, Lecithin, Wheat Gluten, Enzymes.


Directions

Ingredients To Be Added: 5 large whole eggs, 2 egg yolks, 2/3 cup vegetable oil (Trans fat free), 6T fully melted salted butter. Mixing Procedure: 1. Put mix into mixing bowl. Add whole eggs and egg yolks. Mix for 1 minute on low, scrape bowl, then continue mixing for 3 minutes on low speed. 2. Add completely melted butter and vegetable oil over a 1-minute period, then continue mixing for 3 minutes on low speed. 3. Pour into lightly greased pan of desired shape. 4. Bake 350 degrees F in a conventional home oven. Baking Times: 12-cup bundt or tube pan (Use 2 Packages of Mix) 55-65 min. Cupcakes 28-32 min. 9 inch X 13inch quarter sheet 40-50 min. 8 inch pans 35-40 min. 9 inch pan 40-50 min. Loaf pans 35-40 min. Cool pan(s) 20 minutes; plate, serve and enjoy the true Southern style homemade taste you can only get from a ComfortCake! For a 12- cup bundt or tube pan, use two packages of mix. One package of mix yields the following: 12-18 regular cupcakes; (1) 19 inch X 13 inch rectangular pan, (2) 8 inch cake pans, or (2) standard loaf pans. Amy’s Citrus Delight Glaze: Melt 1/3-cup butter in saucepan. Add 1/2 to 1 teaspoon grated lemon, orange or lime peels. Add 2 cups powered sugar. Add 2-4 T fresh lemon juice or water to glaze until consistency that will drizzle evenly. Use pastry bag to pip on glaze decoratively.

Nutrition

Nutrition Facts

Serving Size 2.8 Ounce
Servings Per Container 11
  • Amount Per Serving
  • Calories 340
    • Total Fat 21g32%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 125mg42%daily value
    • Sodium 200mg8%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 22g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Southern style. Poundcake so good, it feels like a hug. Trans Fat Free. ComfortCake Classic since 1970. The ComfortCake Story: For 20 years, Amy Hilliard’s family and friends have raved about her gourmet, Southern Style pound cake, with its secret blend of flavorings. Following in the footsteps of her grandfather who was a chef, she lives sharing the joy it brings. And now she's bringing its moist, homemade tasting goodness to you.


Ingredients

Sugar, Bleached Wheat Flour, Palm Oil, Nonfat Dry Milk, Modified Food Starch, Contains 2% or Less of the Following: Natural & Artificial Flavors, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch, Salt, Citric Acid, Lemon Oil, Sodium Stearoyl Lactylate, Propylene Glycol Mono and Diesters of Fatty Acids, Mono & Diglycerides, Lecithin, Wheat Gluten, Enzymes.


Directions

Ingredients To Be Added: 5 large whole eggs, 2 egg yolks, 2/3 cup vegetable oil (Trans fat free), 6T fully melted salted butter. Mixing Procedure: 1. Put mix into mixing bowl. Add whole eggs and egg yolks. Mix for 1 minute on low, scrape bowl, then continue mixing for 3 minutes on low speed. 2. Add completely melted butter and vegetable oil over a 1-minute period, then continue mixing for 3 minutes on low speed. 3. Pour into lightly greased pan of desired shape. 4. Bake 350 degrees F in a conventional home oven. Baking Times: 12-cup bundt or tube pan (Use 2 Packages of Mix) 55-65 min. Cupcakes 28-32 min. 9 inch X 13inch quarter sheet 40-50 min. 8 inch pans 35-40 min. 9 inch pan 40-50 min. Loaf pans 35-40 min. Cool pan(s) 20 minutes; plate, serve and enjoy the true Southern style homemade taste you can only get from a ComfortCake! For a 12- cup bundt or tube pan, use two packages of mix. One package of mix yields the following: 12-18 regular cupcakes; (1) 19 inch X 13 inch rectangular pan, (2) 8 inch cake pans, or (2) standard loaf pans. Amy’s Citrus Delight Glaze: Melt 1/3-cup butter in saucepan. Add 1/2 to 1 teaspoon grated lemon, orange or lime peels. Add 2 cups powered sugar. Add 2-4 T fresh lemon juice or water to glaze until consistency that will drizzle evenly. Use pastry bag to pip on glaze decoratively.


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No, Comfort Cake Poundcake Mix, Gourmet, Luscious Lemon is not gluten-free.

Comfort Cake Poundcake Mix, Gourmet, Luscious Lemon has 340.0 calories.

Comfort Cake Poundcake Mix, Gourmet, Luscious Lemon has 35.0 carbs.

Comfort Cake Poundcake Mix, Gourmet, Luscious Lemon has 22.0 grams of sugar.

Comfort Cake Poundcake Mix, Gourmet, Luscious Lemon has 21.0 grams of fat.

Comfort Cake Poundcake Mix, Gourmet, Luscious Lemon has 200.0 grams of sodium.