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About
Details
Southern style. Poundcake so good, it feels like a hug. Trans Fat Free. ComfortCake Classic since 1970. The ComfortCake Story: For 20 years, Amy Hilliard’s family and friends have raved about her gourmet, Southern Style pound cake, with its secret blend of flavorings. Following in the footsteps of her grandfather who was a chef, she lives sharing the joy it brings. And now she's bringing its moist, homemade tasting goodness to you.
Ingredients
Sugar, Bleached Wheat Flour, Palm Oil, Nonfat Dry Milk, Modified Food Starch, Contains 2% or Less of the Following: Natural & Artificial Flavors, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch, Salt, Citric Acid, Lemon Oil, Sodium Stearoyl Lactylate, Propylene Glycol Mono and Diesters of Fatty Acids, Mono & Diglycerides, Lecithin, Wheat Gluten, Enzymes.
Directions
Ingredients To Be Added: 5 large whole eggs, 2 egg yolks, 2/3 cup vegetable oil (Trans fat free), 6T fully melted salted butter. Mixing Procedure: 1. Put mix into mixing bowl. Add whole eggs and egg yolks. Mix for 1 minute on low, scrape bowl, then continue mixing for 3 minutes on low speed. 2. Add completely melted butter and vegetable oil over a 1-minute period, then continue mixing for 3 minutes on low speed. 3. Pour into lightly greased pan of desired shape. 4. Bake 350 degrees F in a conventional home oven. Baking Times: 12-cup bundt or tube pan (Use 2 Packages of Mix) 55-65 min. Cupcakes 28-32 min. 9 inch X 13inch quarter sheet 40-50 min. 8 inch pans 35-40 min. 9 inch pan 40-50 min. Loaf pans 35-40 min. Cool pan(s) 20 minutes; plate, serve and enjoy the true Southern style homemade taste you can only get from a ComfortCake! For a 12- cup bundt or tube pan, use two packages of mix. One package of mix yields the following: 12-18 regular cupcakes; (1) 19 inch X 13 inch rectangular pan, (2) 8 inch cake pans, or (2) standard loaf pans. Amy’s Citrus Delight Glaze: Melt 1/3-cup butter in saucepan. Add 1/2 to 1 teaspoon grated lemon, orange or lime peels. Add 2 cups powered sugar. Add 2-4 T fresh lemon juice or water to glaze until consistency that will drizzle evenly. Use pastry bag to pip on glaze decoratively.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 21g32%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 125mg42%
- Sodium 200mg8%
- Total Carbohydrate 35g12%
- Dietary Fiber 0g0%
- Sugars 22g
- Protein 5g
Details
Southern style. Poundcake so good, it feels like a hug. Trans Fat Free. ComfortCake Classic since 1970. The ComfortCake Story: For 20 years, Amy Hilliard’s family and friends have raved about her gourmet, Southern Style pound cake, with its secret blend of flavorings. Following in the footsteps of her grandfather who was a chef, she lives sharing the joy it brings. And now she's bringing its moist, homemade tasting goodness to you.
Ingredients
Sugar, Bleached Wheat Flour, Palm Oil, Nonfat Dry Milk, Modified Food Starch, Contains 2% or Less of the Following: Natural & Artificial Flavors, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch, Salt, Citric Acid, Lemon Oil, Sodium Stearoyl Lactylate, Propylene Glycol Mono and Diesters of Fatty Acids, Mono & Diglycerides, Lecithin, Wheat Gluten, Enzymes.
Directions
Ingredients To Be Added: 5 large whole eggs, 2 egg yolks, 2/3 cup vegetable oil (Trans fat free), 6T fully melted salted butter. Mixing Procedure: 1. Put mix into mixing bowl. Add whole eggs and egg yolks. Mix for 1 minute on low, scrape bowl, then continue mixing for 3 minutes on low speed. 2. Add completely melted butter and vegetable oil over a 1-minute period, then continue mixing for 3 minutes on low speed. 3. Pour into lightly greased pan of desired shape. 4. Bake 350 degrees F in a conventional home oven. Baking Times: 12-cup bundt or tube pan (Use 2 Packages of Mix) 55-65 min. Cupcakes 28-32 min. 9 inch X 13inch quarter sheet 40-50 min. 8 inch pans 35-40 min. 9 inch pan 40-50 min. Loaf pans 35-40 min. Cool pan(s) 20 minutes; plate, serve and enjoy the true Southern style homemade taste you can only get from a ComfortCake! For a 12- cup bundt or tube pan, use two packages of mix. One package of mix yields the following: 12-18 regular cupcakes; (1) 19 inch X 13 inch rectangular pan, (2) 8 inch cake pans, or (2) standard loaf pans. Amy’s Citrus Delight Glaze: Melt 1/3-cup butter in saucepan. Add 1/2 to 1 teaspoon grated lemon, orange or lime peels. Add 2 cups powered sugar. Add 2-4 T fresh lemon juice or water to glaze until consistency that will drizzle evenly. Use pastry bag to pip on glaze decoratively.
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