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King Arthur Baking Company Muffin Mix, Gluten Free
King Arthur Baking Company Muffin Mix, Gluten Free
King Arthur Baking Company Muffin Mix, Gluten Free
King Arthur Baking Company Muffin Mix, Gluten Free
King Arthur Baking Company Muffin Mix, Gluten Free
King Arthur Baking Company Muffin Mix, Gluten Free

King Arthur Baking Company Muffin Mix, Gluten Free

16 oz
1
King Arthur Baking Company Muffin Mix, Gluten Free

King Arthur Baking Company Muffin Mix, Gluten Free

16 oz

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Giant Food
Giant Food
Available in 20149
Delivery
by 10:40pm today
or schedule a time
Pickup
Unavailable at this store

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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Fortified with: iron; calcium; vitamin B. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more: gfco.org. Whole Grain: 10 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-dairy (to make non-dairy: use oil and rice, soy, or almond milk). Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Perfect for your favorite add-ins. Quality is our number 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! KingArthurBaking.com. Baker’s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality. Try all King Arthur Gluten-Free baking products. KingArthurBaking.com/glutenfree.


Ingredients

Sugar, Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Leavener (calcium Acid Pyrophosphate, Monocalcium Phosphate, Baking Soda), Natural Flavor, Salt, Cornstarch, Xanthan Gum, Nutmeg, Niacinamide (a B Vitamin), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2).


Directions

Our Recipe for Gluten-Free Muffins: You'll Need: 6 tablespoons melted butter (to make non-dairy: use oil and rice, soy, or almond milk) or oil; 3 large eggs; 1 cup milk (to make non-dairy: use oil and rice, soy, or almond milk); 1-1/2 cups add-ins (optional). Bakes 12 muffins. 1. Preheat oven to 375 degrees F. Grease 12 cups of a standard muffin pan, or line with greased paper muffin cups. 2. Stir together melted butter or oil, eggs, and milk. Add mix and whisk until smooth. If desired, add 1-1/2 cups of fresh berries, chopped nuts, dried fruit, or chips. 3. Fill muffin cups almost full. Let batter rest for 10 minutes. Sprinkle with cinnamon-sugar or coarse sugar, if desired. 4. Bake for 18 to 22 minutes, until a cake tester inserted in middle of one of the center muffins comes out clean. 5. Cool in pan for 5 minutes before turning out onto rack to cool completely.

Your muffins turn our perfectly every time with our mix. Tender, sweet muffins are easy to dress up with fruit, spices, nuts, and more. Baker's Tip: For Quick Bread: Preheat oven to 350 degrees F and grease a 9 inches x 5 inches loaf pan. Prepare mix as directed. Pour into loaf pan and allow to rest 10 minutes. Bake for 55 to 65 minutes, tenting at 45 minutes. Cool for 10 minutes in pan before turning onto rack to cool completely.


Warnings

Do not eat raw mix, dough, or batter.

Nutrition

Nutrition Facts

Serving Size 4.00 Tbsp
Servings Per Container 12
  • Amount Per Serving
  • Calories 130
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 125mg5%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 15g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Fortified with: iron; calcium; vitamin B. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more: gfco.org. Whole Grain: 10 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-dairy (to make non-dairy: use oil and rice, soy, or almond milk). Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Perfect for your favorite add-ins. Quality is our number 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! KingArthurBaking.com. Baker’s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality. Try all King Arthur Gluten-Free baking products. KingArthurBaking.com/glutenfree.


Ingredients

Sugar, Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Leavener (calcium Acid Pyrophosphate, Monocalcium Phosphate, Baking Soda), Natural Flavor, Salt, Cornstarch, Xanthan Gum, Nutmeg, Niacinamide (a B Vitamin), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2).


Directions

Our Recipe for Gluten-Free Muffins: You'll Need: 6 tablespoons melted butter (to make non-dairy: use oil and rice, soy, or almond milk) or oil; 3 large eggs; 1 cup milk (to make non-dairy: use oil and rice, soy, or almond milk); 1-1/2 cups add-ins (optional). Bakes 12 muffins. 1. Preheat oven to 375 degrees F. Grease 12 cups of a standard muffin pan, or line with greased paper muffin cups. 2. Stir together melted butter or oil, eggs, and milk. Add mix and whisk until smooth. If desired, add 1-1/2 cups of fresh berries, chopped nuts, dried fruit, or chips. 3. Fill muffin cups almost full. Let batter rest for 10 minutes. Sprinkle with cinnamon-sugar or coarse sugar, if desired. 4. Bake for 18 to 22 minutes, until a cake tester inserted in middle of one of the center muffins comes out clean. 5. Cool in pan for 5 minutes before turning out onto rack to cool completely.

Your muffins turn our perfectly every time with our mix. Tender, sweet muffins are easy to dress up with fruit, spices, nuts, and more. Baker's Tip: For Quick Bread: Preheat oven to 350 degrees F and grease a 9 inches x 5 inches loaf pan. Prepare mix as directed. Pour into loaf pan and allow to rest 10 minutes. Bake for 55 to 65 minutes, tenting at 45 minutes. Cool for 10 minutes in pan before turning onto rack to cool completely.


Warnings

Do not eat raw mix, dough, or batter.


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Yes, King Arthur Baking Company Muffin Mix, Gluten Free is gluten-free.

King Arthur Baking Company Muffin Mix, Gluten Free has 130.0 calories.

King Arthur Baking Company Muffin Mix, Gluten Free has 32.0 carbs.

King Arthur Baking Company Muffin Mix, Gluten Free has 0.0 grams of sugar.

King Arthur Baking Company Muffin Mix, Gluten Free has 0.0 grams of fat.

King Arthur Baking Company Muffin Mix, Gluten Free has 125.0 grams of sodium.
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