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About
Details
Also great on pork. Bring the taste of Louisiana home! Est. 1982. www.louisianafishfry.com.
Ingredients
Corn Crumbs (Flaked Milled Corn, Sugar, Salt, Malt Flavoring, Color, Thiamine HCl, Niacin, Pyridoxine HCl, Folic Acid, D-Calcium Pantothenate, Iron), Bread Crumbs (Enriched Flour (Flour, Ferrous Sulfate, Niacin, Thiamine, Riboflavin), Water, Corn Syrup, Yeast, Buttermilk, Partially Hydrogenated Vegetable Shortening Containing Soybean and/or Cottonseed Oil, Salt, Dough Conditioner (Mono and Diglycerides, Ethoxylated Mono and Diglycerides), Vinegar, Calcium Propionate (a Preservative), Malted Barley Flour, Yeast Nutrient (Ammonium Sulfate), Potassium Bromate), Wheat Flour (Bleached Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Garlic, Onion, Paprika, Hydrolyzed Soy Protein, Partially Hydrogenated Cottonseed and Soy Oil, Disodium Inosinate, Disodium Guanylate.
Directions
Quick and easy. Melt butter. 1. Preheat oven to 400 degrees F. Lightly brush chicken, fish or pork with melted butter or margarine. 2. Coat meat with chicken & fish bake. Shake off excess. 3. Bake in lightly greased or foil-lined baking pan for 30 minutes (for bone-in chicken bake for 45 minutes). Coats approximately 2-3 pounds of chicken, fish or pork.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 115mg5%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Also great on pork. Bring the taste of Louisiana home! Est. 1982. www.louisianafishfry.com.
Ingredients
Corn Crumbs (Flaked Milled Corn, Sugar, Salt, Malt Flavoring, Color, Thiamine HCl, Niacin, Pyridoxine HCl, Folic Acid, D-Calcium Pantothenate, Iron), Bread Crumbs (Enriched Flour (Flour, Ferrous Sulfate, Niacin, Thiamine, Riboflavin), Water, Corn Syrup, Yeast, Buttermilk, Partially Hydrogenated Vegetable Shortening Containing Soybean and/or Cottonseed Oil, Salt, Dough Conditioner (Mono and Diglycerides, Ethoxylated Mono and Diglycerides), Vinegar, Calcium Propionate (a Preservative), Malted Barley Flour, Yeast Nutrient (Ammonium Sulfate), Potassium Bromate), Wheat Flour (Bleached Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Garlic, Onion, Paprika, Hydrolyzed Soy Protein, Partially Hydrogenated Cottonseed and Soy Oil, Disodium Inosinate, Disodium Guanylate.
Directions
Quick and easy. Melt butter. 1. Preheat oven to 400 degrees F. Lightly brush chicken, fish or pork with melted butter or margarine. 2. Coat meat with chicken & fish bake. Shake off excess. 3. Bake in lightly greased or foil-lined baking pan for 30 minutes (for bone-in chicken bake for 45 minutes). Coats approximately 2-3 pounds of chicken, fish or pork.
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