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Bertolli Ricotta And Spinach Cannelloni
Bertolli Ricotta And Spinach Cannelloni

Bertolli Ricotta And Spinach Cannelloni

11.1 oz
Bertolli Ricotta And Spinach Cannelloni

Bertolli Ricotta And Spinach Cannelloni

11.1 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cannelloni filled with ricotta cheese & spinach topped with tomatoes in a rich alfredo sauce. Baked taste from the microwave. Since 1865. For great recipes, go to www.villabertolli.com. Visit us at www.villabertolli.com. Our Rustico Bakes continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We have crafted these meals with premium ingredients, like plump stuffed pastas, flavorful cheeses, and rich sauces that deliver a delicious fresh-baked taste right from your microwave. Complements wine perfectly. Pair with Sauvignon Blanc, fruity and flavorful yet bold. Food you love.


Ingredients

Cannelloni (ricotta Cheese (whey, Milk, Vinegar, And Carrageenan], Enriched Durum Flour [ Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Spinach, Mozzarella Cheese [ Milk, Nonfat Milk, Cultures, Salt, Enzymes], Parmesan Cheese [ Part Skim Milk, Cultures, Salt, Enzymes) Whole Eggs, Romano Cheese [ Cow's Milk, Cultures, Salt, Enzymes) Modified Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Salt, Egg Whites, Spices, Beta Carotene[ Color], Water, Cream, Tomatoes, Parmesan Cheese (cheese [ Pasteurized Milk, Cultures, Salt, Enzymes)), Less Than 2% Of: Butter (cream, Salt), Chardonnay Wine, Modified Corn Starch, Spices, Salt, Onion Powder, Chicken Meat And Natural Chicken Juices, Sodium Phosphate, Garlic Powder, Chicken Fat, Sugar, Hydrolyzed Corn And Wheat Gluten And Soy Protein, Wheat Flour, Dried Whey, Maltodextrin, Flavoring, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Extractives Of Turmeric And Annau0 (color).


Directions

Keep frozen - do not thaw. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking. Microwave Oven. Cook only one at a time. 1. Cut a slit in film cover. Microwave on high 5 to 6 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 2 minutes. Carefully remove as food will be hot; spoon sauce over cannelloni. 3. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven. Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. cut a slit in film cover. 2. Cook on baking sheet in center of oven 45 to 47 minutes. 3. Carefully remove as food will be hot. Let stand 2 minutes. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.


Warnings

Contains: egg, milk, soy, wheat

Nutrition

Nutrition Facts

Serving Size 314.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 490
    • Total Fat 27g42%daily value
    • Total FatSaturated Fat 17g85%daily value
    • Total FatTrans Fat 1g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 7g
    • Cholesterol 95mg32%daily value
    • Sodium 1210mg50%daily value
    • Total Carbohydrate 43g14%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 5g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cannelloni filled with ricotta cheese & spinach topped with tomatoes in a rich alfredo sauce. Baked taste from the microwave. Since 1865. For great recipes, go to www.villabertolli.com. Visit us at www.villabertolli.com. Our Rustico Bakes continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We have crafted these meals with premium ingredients, like plump stuffed pastas, flavorful cheeses, and rich sauces that deliver a delicious fresh-baked taste right from your microwave. Complements wine perfectly. Pair with Sauvignon Blanc, fruity and flavorful yet bold. Food you love.


Ingredients

Cannelloni (ricotta Cheese (whey, Milk, Vinegar, And Carrageenan], Enriched Durum Flour [ Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Spinach, Mozzarella Cheese [ Milk, Nonfat Milk, Cultures, Salt, Enzymes], Parmesan Cheese [ Part Skim Milk, Cultures, Salt, Enzymes) Whole Eggs, Romano Cheese [ Cow's Milk, Cultures, Salt, Enzymes) Modified Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Salt, Egg Whites, Spices, Beta Carotene[ Color], Water, Cream, Tomatoes, Parmesan Cheese (cheese [ Pasteurized Milk, Cultures, Salt, Enzymes)), Less Than 2% Of: Butter (cream, Salt), Chardonnay Wine, Modified Corn Starch, Spices, Salt, Onion Powder, Chicken Meat And Natural Chicken Juices, Sodium Phosphate, Garlic Powder, Chicken Fat, Sugar, Hydrolyzed Corn And Wheat Gluten And Soy Protein, Wheat Flour, Dried Whey, Maltodextrin, Flavoring, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Extractives Of Turmeric And Annau0 (color).


Directions

Keep frozen - do not thaw. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking. Microwave Oven. Cook only one at a time. 1. Cut a slit in film cover. Microwave on high 5 to 6 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 2 minutes. Carefully remove as food will be hot; spoon sauce over cannelloni. 3. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven. Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. cut a slit in film cover. 2. Cook on baking sheet in center of oven 45 to 47 minutes. 3. Carefully remove as food will be hot. Let stand 2 minutes. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.


Warnings

Contains: egg, milk, soy, wheat


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No, Bertolli Ricotta And Spinach Cannelloni is not gluten-free.

Bertolli Ricotta And Spinach Cannelloni has 490.0 calories.

Bertolli Ricotta And Spinach Cannelloni has 43.0 carbs.

Bertolli Ricotta And Spinach Cannelloni has 5.0 grams of sugar.

Bertolli Ricotta And Spinach Cannelloni has 27.0 grams of fat.

Bertolli Ricotta And Spinach Cannelloni has 1210.0 grams of sodium.