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SeaPak Oven Crispy Jumbo Coconut Shrimp
SeaPak Oven Crispy Jumbo Coconut Shrimp
SeaPak Oven Crispy Jumbo Coconut Shrimp
SeaPak Oven Crispy Jumbo Coconut Shrimp
SeaPak Oven Crispy Jumbo Coconut Shrimp
SeaPak Oven Crispy Jumbo Coconut Shrimp
Popular item

SeaPak Oven Crispy Jumbo Coconut Shrimp

  • Egg Free
  • Fish Free
  • Milk Free
  • Peanut Free
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SeaPak Oven Crispy Jumbo Coconut Shrimp

SeaPak Oven Crispy Jumbo Coconut Shrimp

10 oz
Publix
Publix
Item available in 20149
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About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free


Details

7 g protein per serving. Per 4 Shrimp Serving: 200 calories; 5 g sat fat (24% DV); 470 mg sodium (20% DV); 1 g sugars. See nutrition information for total fat and saturated fat content. Since 1948. Shrimp & Seafood Co. Oven crispy. Includes orange marmalade sauce. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Best Aquaculture Practices Certified. Processor; farm; hatchery; feed. bapcertification.org. www.seapak.com. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Product of Ecuador. Delicious Seafood, Trusted Quality

At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.; Committed to Sustainability.

Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations.


Ingredients

Shrimp, Wheat Flour, Soybean Oil, Coconut, Water, Corn Starch, Contains 2% Or Less Of Each Of The Following Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Onion Powder, Salt, Sodium Bisulfite (as A Preservative), Spice, Sugar, Sunflower Oil, Yeast Extract, Yeast. Dipping Sauce Ingredients: Orange Marmalade (high Fructose Corn Syrup, Corn Syrup, Oranges, Sugar, Citric Acid, Fruit Pectin, Sodium Benzoate [as A Preservative]), Water, Mustard (distilled Vinegar, Mustard Seed, Water, Salt, Spices, Turmeric, Natural Flavor), Horseradish (horseradish, Vinegar, Water, Salt, Soybean Oil, Sugar, Flavoring, Sodium Bisulfite), Pepper Sauce (aged Cayenne Pepper, Vinegar, Salt), Dijon Mustard Bran (mustard Bran, Salt, Distilled Vinegar, White Wine, Citric Acid, Tartaric Acid, Spices), Mustard Seed, Potassium Sorbate And Sodium Benzoate (as Preservatives), Natural Flavors, Salt, Spice.


Directions

Bake: Cooking Instructions

Conventional Oven:

Preheat oven to 425 Degrees F.

Arrange frozen shrimp in single layer on baking sheet and place on middle rack of oven.

For full package, bake 11-12 minutes.

For best results, turn product  over half way through cooking.

For food safety, quality and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 Degrees F.

Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. Deep Fry: Cooking Instructions

Fryer:

Preheat fryer oil to 350 Degrees F.

Place frozen shrimp in fry basket.

For full package, fry 2 minutes and 15 seconds to 2 minutes and 45 seconds.

Drain on absorbent paper before serving.

For food safety, quality and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 Degrees F.

Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.

Keep frozen.


Warnings

Contains: shrimp, wheat, coconut.

Nutrition

Nutrition Facts

Serving Size 102.00 g
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 260
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 530mg22%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 10g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free


Details

7 g protein per serving. Per 4 Shrimp Serving: 200 calories; 5 g sat fat (24% DV); 470 mg sodium (20% DV); 1 g sugars. See nutrition information for total fat and saturated fat content. Since 1948. Shrimp & Seafood Co. Oven crispy. Includes orange marmalade sauce. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Best Aquaculture Practices Certified. Processor; farm; hatchery; feed. bapcertification.org. www.seapak.com. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Product of Ecuador. Delicious Seafood, Trusted Quality

At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.; Committed to Sustainability.

Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations.


Ingredients

Shrimp, Wheat Flour, Soybean Oil, Coconut, Water, Corn Starch, Contains 2% Or Less Of Each Of The Following Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Onion Powder, Salt, Sodium Bisulfite (as A Preservative), Spice, Sugar, Sunflower Oil, Yeast Extract, Yeast. Dipping Sauce Ingredients: Orange Marmalade (high Fructose Corn Syrup, Corn Syrup, Oranges, Sugar, Citric Acid, Fruit Pectin, Sodium Benzoate [as A Preservative]), Water, Mustard (distilled Vinegar, Mustard Seed, Water, Salt, Spices, Turmeric, Natural Flavor), Horseradish (horseradish, Vinegar, Water, Salt, Soybean Oil, Sugar, Flavoring, Sodium Bisulfite), Pepper Sauce (aged Cayenne Pepper, Vinegar, Salt), Dijon Mustard Bran (mustard Bran, Salt, Distilled Vinegar, White Wine, Citric Acid, Tartaric Acid, Spices), Mustard Seed, Potassium Sorbate And Sodium Benzoate (as Preservatives), Natural Flavors, Salt, Spice.


Directions

Bake: Cooking Instructions

Conventional Oven:

Preheat oven to 425 Degrees F.

Arrange frozen shrimp in single layer on baking sheet and place on middle rack of oven.

For full package, bake 11-12 minutes.

For best results, turn product  over half way through cooking.

For food safety, quality and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 Degrees F.

Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. Deep Fry: Cooking Instructions

Fryer:

Preheat fryer oil to 350 Degrees F.

Place frozen shrimp in fry basket.

For full package, fry 2 minutes and 15 seconds to 2 minutes and 45 seconds.

Drain on absorbent paper before serving.

For food safety, quality and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 Degrees F.

Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.

Keep frozen.


Warnings

Contains: shrimp, wheat, coconut.


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No, SeaPak Oven Crispy Jumbo Coconut Shrimp is not gluten-free.

SeaPak Oven Crispy Jumbo Coconut Shrimp has 260.0 calories.

SeaPak Oven Crispy Jumbo Coconut Shrimp has 26.0 carbs.

SeaPak Oven Crispy Jumbo Coconut Shrimp has 0.0 grams of sugar.

SeaPak Oven Crispy Jumbo Coconut Shrimp has 14.0 grams of fat.

SeaPak Oven Crispy Jumbo Coconut Shrimp has 530.0 grams of sodium.
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