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Rhodes Bake-N-Serv White Bread
Rhodes Bake-N-Serv White Bread
3 ctPopular item
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Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Highlights
Peanut Free
Shellfish Free
Treenut Free
Details
Let Rhodes Bake-N-Serv® White Bread fill your home with the aroma of fresh baked bread. This White Bread gives you the true aroma, flavor, and texture of homemade yeast breads. And as an added benefit Rhodes flash freezes all of their dough, so no preservatives are used.
Ingredients
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, granulated sugar, soybean and/or canola oil, salt, malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking). CONTAINS: WHEAT, SOY.
Directions
Keep frozen until ready to prepare: For best results, make sure dough is frozen solid and stuck together. Directions: Recommended pan: 8 1/2 inches x 4 1/2 inches x 2 1/2 inches (1lb. loaf pan). 1 Prep spray loaf pan with cooking spray. Place frozen dough in pan, and cover with sprayed plastic wrap to keep it from sticking to dough while rising. 2 rise let rise 4 to 7 hours, until dough is 1 inch above the top of the pan. Actual time depends on temperature of your kitchen. Do not over proof. Bread will continue to rise while baking. 3 bake preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 20-25 minutes, until golden brown. 4 cool remove from pan at once and place on a wire rack to cool. Brush top with melted butter, if desired. Place bread on its side for easier slicing. Refrigerator thaw (8-16 hours): prepare dough as directed in step 1, then thaw in refrigerator for at least 8 hours. Dough may need to continue to rise at room temperature for 1 to 2 hours if not 1 inch above the top of the pan. Continue to step 3 for baking. Convection Oven: Lower baking temperature to 325 degree F. Bake bread 15-20 minutes. Do not eat raw dough.
Keep dough frozen. Dough should be frozen and separate. Storage after baking: Baked bread may be kept in refrigerator up to 4 days.
Best by date on closure tab.
Warnings
Contains: wheat, soy. This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Highlights
Peanut Free
Shellfish Free
Treenut Free
Details
Let Rhodes Bake-N-Serv® White Bread fill your home with the aroma of fresh baked bread. This White Bread gives you the true aroma, flavor, and texture of homemade yeast breads. And as an added benefit Rhodes flash freezes all of their dough, so no preservatives are used.
Ingredients
INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, granulated sugar, soybean and/or canola oil, salt, malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking). CONTAINS: WHEAT, SOY.
Directions
Keep frozen until ready to prepare: For best results, make sure dough is frozen solid and stuck together. Directions: Recommended pan: 8 1/2 inches x 4 1/2 inches x 2 1/2 inches (1lb. loaf pan). 1 Prep spray loaf pan with cooking spray. Place frozen dough in pan, and cover with sprayed plastic wrap to keep it from sticking to dough while rising. 2 rise let rise 4 to 7 hours, until dough is 1 inch above the top of the pan. Actual time depends on temperature of your kitchen. Do not over proof. Bread will continue to rise while baking. 3 bake preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 20-25 minutes, until golden brown. 4 cool remove from pan at once and place on a wire rack to cool. Brush top with melted butter, if desired. Place bread on its side for easier slicing. Refrigerator thaw (8-16 hours): prepare dough as directed in step 1, then thaw in refrigerator for at least 8 hours. Dough may need to continue to rise at room temperature for 1 to 2 hours if not 1 inch above the top of the pan. Continue to step 3 for baking. Convection Oven: Lower baking temperature to 325 degree F. Bake bread 15-20 minutes. Do not eat raw dough.
Keep dough frozen. Dough should be frozen and separate. Storage after baking: Baked bread may be kept in refrigerator up to 4 days.
Best by date on closure tab.
Warnings
Contains: wheat, soy. This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.
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