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Hormel Pork Loin Filet, Mesquite Barbecue Flavor
Hormel Pork Loin Filet, Mesquite Barbecue Flavor
24 ozPopular item
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Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Ready to cook. Containing up to thirty percent of a flavoring solution. smoke flavoring added. No artificial ingredients. US inspected and passed by Department of Agriculture. www.hormel.com Visit www.hormel.com 1-800-523-4635.
Ingredients
**solution Ingredients: Pork Broth, Seasoning Chili Pepper, Spices, Dehydrated Green Bell Pepper, Onion Powder, Maltodextrin, Garlic Powder, Natural Smoke Flavor), Cultured Dextrose (contains Maltodextrin), Dried Vinegar, Soybean Oil, Flavor (yeast Extract, Natural Flavor), Salt, Flavoring.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Important! Always prepare meat from a thawed state conventional oven: Preheat oven to 350 degree F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the pork reaches 155 degree-160 degree F (medium), approximately 45 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Preheat grill to medium heat (350 degree F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155 degree – 160 degree F (medium). Turning occasionally. Let pork rest for 5 minutes. Serve and enjoy! Ovens and grills will vary. Always use a digital cooking thermometer inserted in to the thickest portion of the meat, to test for doneness.
Keep refrigerated.
Warnings
Safe Handling Instructions: This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 4g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 570mg24%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 21g
Details
Ready to cook. Containing up to thirty percent of a flavoring solution. smoke flavoring added. No artificial ingredients. US inspected and passed by Department of Agriculture. www.hormel.com Visit www.hormel.com 1-800-523-4635.
Ingredients
**solution Ingredients: Pork Broth, Seasoning Chili Pepper, Spices, Dehydrated Green Bell Pepper, Onion Powder, Maltodextrin, Garlic Powder, Natural Smoke Flavor), Cultured Dextrose (contains Maltodextrin), Dried Vinegar, Soybean Oil, Flavor (yeast Extract, Natural Flavor), Salt, Flavoring.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Important! Always prepare meat from a thawed state conventional oven: Preheat oven to 350 degree F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the pork reaches 155 degree-160 degree F (medium), approximately 45 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Preheat grill to medium heat (350 degree F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155 degree – 160 degree F (medium). Turning occasionally. Let pork rest for 5 minutes. Serve and enjoy! Ovens and grills will vary. Always use a digital cooking thermometer inserted in to the thickest portion of the meat, to test for doneness.
Keep refrigerated.
Warnings
Safe Handling Instructions: This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe
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