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Pearson Blackeye Peas
Pearson Blackeye Peas
Pearson Blackeye Peas

Pearson Blackeye Peas

12 oz
Pearson Blackeye Peas

Pearson Blackeye Peas

12 oz
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About

Details

High in fiber. High in iron. No cholesterol! (See back panel for nutrition facts). Cooking classics. Quick cooking! 15 minute prep time vs hours for dried beans! About Blackeye Peas: Pearson Blackeye Peas (also called cowpeas) have taken the long sorting, washing, soaking, and variable cooking times out of the preparation of dried peas. These quick cooking peas will give you the natural flavor and creamy smooth texture you can't find with dried or canned. Always a favorite in Southern dishes, blackeye peas are becoming popular on many family tables because of their high fiber and cholesterol free benefits. Enjoy this versatile and delicious pea with your creative culinary cuisine! Quick Hints: soups - salads - casseroles - peas on rice - refried for tacos and tamales - side dish. Yield Information: One 12 oz package of Pearson Blackeye Peas starts with approximately 8 oz of dried beans. One 12 oz package = 2 cups = 4 servings. The peas should not shrink in cooking. Recycling Information: Please recycle packaging. Product of USA.


Ingredients

Blackeye Peas, Water, Sodium Chloride, Sodium Tripolyphosphate, Sodium Bicarbonate, Sodium Carbonate, Methyl Paraben, Propyl Paraben, Sodium Benzoate, Potassium Sorbate, and FD&C Certified Food Colors Including Yellow 5 (Tartrazine), Blue 1, and Red 40.


Directions

Perishable - Keep refrigerated. Directions for Use: Add 12 oz. of Pearson quick cooking Blackeye Peas to 3 cups unsalted boiling water in an uncovered saucepan. Allow the water to re-boil. Reduce heat and then cook at a gentle boil for 8 to 12 minutes or until tender. Drain water and enjoy!

Nutrition

Nutrition Facts

Serving Size 0.5 Cup
Servings Per Container 4
  • Amount Per Serving
  • Calories 117
    • Total Fat 0.6g1%daily value
    • Total FatSaturated Fat 0.1g1%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 306mg13%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

High in fiber. High in iron. No cholesterol! (See back panel for nutrition facts). Cooking classics. Quick cooking! 15 minute prep time vs hours for dried beans! About Blackeye Peas: Pearson Blackeye Peas (also called cowpeas) have taken the long sorting, washing, soaking, and variable cooking times out of the preparation of dried peas. These quick cooking peas will give you the natural flavor and creamy smooth texture you can't find with dried or canned. Always a favorite in Southern dishes, blackeye peas are becoming popular on many family tables because of their high fiber and cholesterol free benefits. Enjoy this versatile and delicious pea with your creative culinary cuisine! Quick Hints: soups - salads - casseroles - peas on rice - refried for tacos and tamales - side dish. Yield Information: One 12 oz package of Pearson Blackeye Peas starts with approximately 8 oz of dried beans. One 12 oz package = 2 cups = 4 servings. The peas should not shrink in cooking. Recycling Information: Please recycle packaging. Product of USA.


Ingredients

Blackeye Peas, Water, Sodium Chloride, Sodium Tripolyphosphate, Sodium Bicarbonate, Sodium Carbonate, Methyl Paraben, Propyl Paraben, Sodium Benzoate, Potassium Sorbate, and FD&C Certified Food Colors Including Yellow 5 (Tartrazine), Blue 1, and Red 40.


Directions

Perishable - Keep refrigerated. Directions for Use: Add 12 oz. of Pearson quick cooking Blackeye Peas to 3 cups unsalted boiling water in an uncovered saucepan. Allow the water to re-boil. Reduce heat and then cook at a gentle boil for 8 to 12 minutes or until tender. Drain water and enjoy!


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No, Pearson Blackeye Peas is not gluten-free.

Pearson Blackeye Peas has 117.0 calories.

Pearson Blackeye Peas has 21.0 carbs.

Pearson Blackeye Peas has 0.0 grams of sugar.

Pearson Blackeye Peas has 0.6 grams of fat.

Pearson Blackeye Peas has 306.0 grams of sodium.