Microwave Instructions:1. Place frozen, unopened bag this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack.2. Microwave on high for the recommended cook time based on your microwave wattage. For microwaves with a wattage of 1200, cook for 5 minutes. For microwaves with a wattage of 1000, cook for 51/2 minutes. For microwaves with a wattage of 800, cook for 6 minutes. For microwave ovens less than 800 watts, please use stove top instructions. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard.3. Let stand for 1 minute after cooking. Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir, and enjoy!Caution! Content are hot! Handle with care. Stove Top Instructions:1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 2 tablespoons water.2. Cover and cook over medium heat for 13 to 14 minutes, stirring occasionally.3. Let stand for 1 to 2 minutes. Sauce will thicken as it cools. Stir well and serve.
Keep frozen. Do not thaw.
Adjust cooking times as needed to reach 160oF as measured by a food thermometer taken in several places.
Serving Size 1.33 cup
Servings Per Container about 3
Amount Per Serving
% Daily Value
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrate 5g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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