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Johnsonville® Polish Kielbasa Fully Cooked Pork Rope Sausage
Johnsonville® Polish Kielbasa Fully Cooked Pork Rope Sausage
13.5 ozPopular item
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About
Highlights
Gluten Free
Details
•Made with 100% Premium Pork
•13.5 oz of Rope Sausage wrapped in a Horseshoe Shape
•No Fillers, No Artificial Flavors or Colors, No MSG, Gluten Free
•7g of protein per serving
•Sauté 7-9 minutes over medium heat
•Perfect for cookouts or in recipes like sausage and beans, tomato and rice, skillets, and more
•Put a twist on a traditional favorite with Johnsonville Polish Kielbasa Smoked Sausages! Made with only 100% premium pork, these Polish Kielbasa Smoked Sausages are gluten-free and never contain any MSG, gluten, or artificial colors or flavors. Great for delicious Polish-inspired dinners, cookouts, and a variety of interesting recipes, Johnsonville Polish Kielbasa Smoked Sausages are easy to cook and are sure to please the whole family.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water, And Less Than 2% Of The Following: Corn Syrup, Salt, Dextrose, Spices, Sodium Phosphate, Natural Flavors (maltodextrin), Paprika, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.
Directions
Stovetop Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 15g23%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 540mg23%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 7g
Highlights
Gluten Free
Details
•Made with 100% Premium Pork
•13.5 oz of Rope Sausage wrapped in a Horseshoe Shape
•No Fillers, No Artificial Flavors or Colors, No MSG, Gluten Free
•7g of protein per serving
•Sauté 7-9 minutes over medium heat
•Perfect for cookouts or in recipes like sausage and beans, tomato and rice, skillets, and more
•Put a twist on a traditional favorite with Johnsonville Polish Kielbasa Smoked Sausages! Made with only 100% premium pork, these Polish Kielbasa Smoked Sausages are gluten-free and never contain any MSG, gluten, or artificial colors or flavors. Great for delicious Polish-inspired dinners, cookouts, and a variety of interesting recipes, Johnsonville Polish Kielbasa Smoked Sausages are easy to cook and are sure to please the whole family.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water, And Less Than 2% Of The Following: Corn Syrup, Salt, Dextrose, Spices, Sodium Phosphate, Natural Flavors (maltodextrin), Paprika, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.
Directions
Stovetop Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once.
Common questions
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