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Johnsonville Polish Kielbasa Smoked Sausage
Johnsonville Polish Kielbasa Smoked Sausage
Johnsonville Polish Kielbasa Smoked Sausage
Johnsonville Polish Kielbasa Smoked Sausage
Johnsonville Polish Kielbasa Smoked Sausage
Johnsonville Polish Kielbasa Smoked Sausage

Johnsonville Polish Kielbasa Smoked Sausage

13.5 oz
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Johnsonville Polish Kielbasa Smoked Sausage

Johnsonville Polish Kielbasa Smoked Sausage

13.5 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

•Made with 100% Premium Pork

•13.5 oz of Rope Sausage wrapped in a Horseshoe Shape

•No Fillers, No Artificial Flavors or Colors, No MSG, Gluten Free

•7g of protein per serving

•Sauté 7-9 minutes over medium heat

•Perfect for cookouts or in recipes like sausage and beans, tomato and rice, skillets, and more

•Put a twist on a traditional favorite with Johnsonville Polish Kielbasa Smoked Sausages! Made with only 100% premium pork, these Polish Kielbasa Smoked Sausages are gluten-free and never contain any MSG, gluten, or artificial colors or flavors. Great for delicious Polish-inspired dinners, cookouts, and a variety of interesting recipes, Johnsonville Polish Kielbasa Smoked Sausages are easy to cook and are sure to please the whole family.

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.


Ingredients

Pork, Water, And Less Than 2% Of The Following: Corn Syrup, Salt, Dextrose, Spices, Sodium Phosphate, Natural Flavors (maltodextrin), Paprika, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.


Directions

Stovetop Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container about 7
  • Amount Per Serving
  • Calories 170
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 540mg23%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

•Made with 100% Premium Pork

•13.5 oz of Rope Sausage wrapped in a Horseshoe Shape

•No Fillers, No Artificial Flavors or Colors, No MSG, Gluten Free

•7g of protein per serving

•Sauté 7-9 minutes over medium heat

•Perfect for cookouts or in recipes like sausage and beans, tomato and rice, skillets, and more

•Put a twist on a traditional favorite with Johnsonville Polish Kielbasa Smoked Sausages! Made with only 100% premium pork, these Polish Kielbasa Smoked Sausages are gluten-free and never contain any MSG, gluten, or artificial colors or flavors. Great for delicious Polish-inspired dinners, cookouts, and a variety of interesting recipes, Johnsonville Polish Kielbasa Smoked Sausages are easy to cook and are sure to please the whole family.

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.


Ingredients

Pork, Water, And Less Than 2% Of The Following: Corn Syrup, Salt, Dextrose, Spices, Sodium Phosphate, Natural Flavors (maltodextrin), Paprika, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.


Directions

Stovetop Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once.


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Yes, Johnsonville Polish Kielbasa Smoked Sausage is gluten-free.

Johnsonville Polish Kielbasa Smoked Sausage has 170.0 calories.

Johnsonville Polish Kielbasa Smoked Sausage has 2.0 carbs.

Johnsonville Polish Kielbasa Smoked Sausage has 1.0 grams of sugar.

Johnsonville Polish Kielbasa Smoked Sausage has 15.0 grams of fat.

Johnsonville Polish Kielbasa Smoked Sausage has 540.0 grams of sodium.
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