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Eckrich Skinless Polska Kielbasa Smoked Sausage Rope
Eckrich Skinless Polska Kielbasa Smoked Sausage Rope
14 ozPopular item
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About
Details
Eckrich Polska Kielbasa Skinless Smoked Sausage Rope has just the right blend of spices and is made without a casing for a tender texture that's ideal for everyday meals. The Polish-style smoked sausage is perfect for slicing and lends great taste to soups, bean dishes and slow-cooker stews. Made with pork, turkey and beef, this naturally hardwood smoked sausage delivers authentic smokehouse flavor for a truly rich, savory taste. Easily heat the smoked kielbasa sausage in the microwave or on the stovetop or grill. Serve this smoked Polska kielbasa on a platter as an appetizer, enjoy it with sauerkraut or add the skinless sausage to your favorite pasta dish for a delicious zing of flavor. Eckrich Polska Kielbasa Smoked Sausage comes in a convenient easy-open package with a peel tab for quick access. Craftsmanship, care and pride are guaranteed with every Eckrich product.
Ingredients
Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Spices, Vitamin C (ascorbic Acid).
Directions
Heating Directions: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 4-1/2 to 5-1/2 minutes and 1 piece 3-1/2 to 4 minutes, or until hot. You may need to adjust the time for your microwave. Fully cooked.
Keep refrigerated.
Once opened, use within 7 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg12%
- Sodium 490mg21%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 6g
Details
Eckrich Polska Kielbasa Skinless Smoked Sausage Rope has just the right blend of spices and is made without a casing for a tender texture that's ideal for everyday meals. The Polish-style smoked sausage is perfect for slicing and lends great taste to soups, bean dishes and slow-cooker stews. Made with pork, turkey and beef, this naturally hardwood smoked sausage delivers authentic smokehouse flavor for a truly rich, savory taste. Easily heat the smoked kielbasa sausage in the microwave or on the stovetop or grill. Serve this smoked Polska kielbasa on a platter as an appetizer, enjoy it with sauerkraut or add the skinless sausage to your favorite pasta dish for a delicious zing of flavor. Eckrich Polska Kielbasa Smoked Sausage comes in a convenient easy-open package with a peel tab for quick access. Craftsmanship, care and pride are guaranteed with every Eckrich product.
Ingredients
Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Spices, Vitamin C (ascorbic Acid).
Directions
Heating Directions: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 4-1/2 to 5-1/2 minutes and 1 piece 3-1/2 to 4 minutes, or until hot. You may need to adjust the time for your microwave. Fully cooked.
Keep refrigerated.
Once opened, use within 7 days.
Common questions
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