Pork, Mechanically Separated Chicken, Water, Beef, Corn Syrup, Contains 2% Or Less Of Salt, Sodium Lactate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Heat & serve. Keep refrigerated. Place sausage in saucepan of boiling water, cover and simmer for 20 minutes. Drain. Or simmer for 10 minutes and then brown sausage on all sides in skillet over medium heat.
Serving Size97.00 g
Servings Per Container7
Amount Per Serving
% Daily Value
Total Fat 23g35%daily value
Total FatSaturated Fat 8g40%daily value
Total FatTrans Fat 0g
Cholesterol 55mg18%daily value
Sodium 1050mg44%daily value
Total Carbohydrate 4g1%daily value
Total CarbohydrateDietary Fiber 0g0%daily value
Total CarbohydrateSugars 1g
Percent Daily Values are based on a 2,000 calorie diet.
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