Kitchens of India Mixed Vegetable Curry with Cottage Cheese, Navratan Korma, Mild

Authentic Indian. A gourmet ready-to-eat signature dish created by the master chefs of ITC hotels. Just heat & eat. For all our tomorrows. Navratan korma is an authentic Indian recipe, created by the master chefs of ITC hotels. A variety of vegetables are diced and cooked with cashews and cottage cheese in a special curry of tomatoes and onions, creating a tempting culinary delight. This gourmet delight is now available in a ready-to-eat pack. India's Foremost in Sustainability. Water positive. Carbon positive. Solid waste recycling positive.

Water, Carrots, Green Beans, Potatoes, Tomatoes, Onions, Yogurt (milk, Cultures), Green Peas, Kohlrabi, Sunflower Oil, Cottage Cheese, Capsicum, Cream, Spices, Garlic, Sugar, Cashews, Salt, Butter, Ginger.

Allergy information: manufactured in a facility that processes peanuts and other tree nuts.

Microwave: Method 1. Empty contents into a microwave dish and heat on high for 1-2 minutes. Fry: Method 2. Empty contents into a frying pan and heat for 3-5 minutes while stirring. Boil: Method 3. Boil the foil pouch in water for 3-5 minutes. Just heat & eat. Once opened consume immediately. Don't use the inner pack if leaking or bloated. Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration.

Serving Suggestion: With rice and breads.

Store in a cool dry place.

Nutrition Facts