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La Brea Bakery Rolls, Sourdough, Seeded, 6 Pack
La Brea Bakery Rolls, Sourdough, Seeded, 6 Pack
6 each
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
Baked with millet, flax and poppy seeds. No artificial preservatives, colors or flavors. Non GMO Project verified. nongmoproject.org. Generous amounts of millet, flax and poppy seeds enhance the rich sourdough taste of these soft and chewy rolls with their thin, crispy crust. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery. See recipes on labreabakery.com.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Hulled Millet, Flax Seeds, Contains 2% or Less of: Sunflower Seeds, Canola Oil, Salt, Yeast, Poppy Seeds, Semolina, Sugar, Cultured Wheat Starch, Enzymes.
Directions
Perfect Compliments: Our fresh breads are perfect for: BLTA with green goddess dressing. Chicken parm slider with fire roasted tomatoes and fresh mozzarella. Maple glazed ham and sharp cheddar slider. Garlic butter steak, onion and Swiss grilled cheese.
Bake not or freeze for later.
Warnings
Made in a bakery that may also use common food allergens including milk, treenuts, eggs and soybean.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg13%
- Total Carbohydrate 29g10%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 5g
Details
Baked with millet, flax and poppy seeds. No artificial preservatives, colors or flavors. Non GMO Project verified. nongmoproject.org. Generous amounts of millet, flax and poppy seeds enhance the rich sourdough taste of these soft and chewy rolls with their thin, crispy crust. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery. See recipes on labreabakery.com.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Hulled Millet, Flax Seeds, Contains 2% or Less of: Sunflower Seeds, Canola Oil, Salt, Yeast, Poppy Seeds, Semolina, Sugar, Cultured Wheat Starch, Enzymes.
Directions
Perfect Compliments: Our fresh breads are perfect for: BLTA with green goddess dressing. Chicken parm slider with fire roasted tomatoes and fresh mozzarella. Maple glazed ham and sharp cheddar slider. Garlic butter steak, onion and Swiss grilled cheese.
Bake not or freeze for later.
Warnings
Made in a bakery that may also use common food allergens including milk, treenuts, eggs and soybean.
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