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California Pizza Kitchen Hawaiian Pizza With Restaurant-Style Crust
California Pizza Kitchen Hawaiian Pizza With Restaurant-Style Crust
17 oz
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About
Details
Pizza topped with pineapple, hickory smoked ham, mozzarella cheese and tomato sauce. Our original restaurant style crust. Now with 20% more cheese! US inspected and passed by Department of Agriculture. Pizza was revolutionized when the first California Pizza Kitchen opened in 1985. Since then, with restaurants across the globe, we have continued a tradition of carefully crafting pizzas that burst with flavor and personality. Inspired by the original CPK crust, our Restaurant Style Crust brings the pizza you love to your home. The lightly sweetened dough bakes up airy on the inside and crispy on the outside. The sweet dough bakes up so that it's soft and chewy in each bite. This soft and chewy crust is then topped with tomato sauce, hickory smoked ham, pineapple and mozzarella cheeses to create our Hawaiian recipe pizza. Enjoy as is - or get creative and add something extra on top of pizza before baking. One of our favorites is to add sweet red onions. You will discover from your first bite that this is truly a special recipe that you can only get from California Pizza Kitchen. Enjoy! - Larry and Rick, Co-Founders & Co-CEOs.
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid as a Dough Conditioner], Soybean Oil, Sugar, Yeast, Contains 2% or Less of Salt, Wheat Gluten), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Sauce (Tomatoes, Tomato Juice, Tomato Paste, Water, Sugar, Olive Oil, Garlic, Soybean Oil, Salt, Citric Acid, Calcium Chloride, Spices, Sodium Citrate, Xanthan Gum, Natural Flavor), Cooked Ham Water Added, Hickory Smoke Flavor Added (Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), Pineapple.
Directions
Keep frozen. Not ready to eat. Cook thoroughly. Baking: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Preheat & Bake at 375 Degrees F: Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove Plastic Wrap: Remove pizza from wrap & cardboard. Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 15-17 minutes. Caution: Because California Pizza Kitchen pizza bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 12g18%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 920mg38%
- Total Carbohydrate 42g14%
- Dietary Fiber 2g8%
- Sugars 9g
- Protein 16g
Details
Pizza topped with pineapple, hickory smoked ham, mozzarella cheese and tomato sauce. Our original restaurant style crust. Now with 20% more cheese! US inspected and passed by Department of Agriculture. Pizza was revolutionized when the first California Pizza Kitchen opened in 1985. Since then, with restaurants across the globe, we have continued a tradition of carefully crafting pizzas that burst with flavor and personality. Inspired by the original CPK crust, our Restaurant Style Crust brings the pizza you love to your home. The lightly sweetened dough bakes up airy on the inside and crispy on the outside. The sweet dough bakes up so that it's soft and chewy in each bite. This soft and chewy crust is then topped with tomato sauce, hickory smoked ham, pineapple and mozzarella cheeses to create our Hawaiian recipe pizza. Enjoy as is - or get creative and add something extra on top of pizza before baking. One of our favorites is to add sweet red onions. You will discover from your first bite that this is truly a special recipe that you can only get from California Pizza Kitchen. Enjoy! - Larry and Rick, Co-Founders & Co-CEOs.
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid as a Dough Conditioner], Soybean Oil, Sugar, Yeast, Contains 2% or Less of Salt, Wheat Gluten), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Sauce (Tomatoes, Tomato Juice, Tomato Paste, Water, Sugar, Olive Oil, Garlic, Soybean Oil, Salt, Citric Acid, Calcium Chloride, Spices, Sodium Citrate, Xanthan Gum, Natural Flavor), Cooked Ham Water Added, Hickory Smoke Flavor Added (Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), Pineapple.
Directions
Keep frozen. Not ready to eat. Cook thoroughly. Baking: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Preheat & Bake at 375 Degrees F: Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove Plastic Wrap: Remove pizza from wrap & cardboard. Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 15-17 minutes. Caution: Because California Pizza Kitchen pizza bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
Warnings
Contains: wheat, milk.
Common questions
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