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Spectrum Culinary Canola Oil, Expeller Pressed, Refined
Spectrum Culinary Canola Oil, Expeller Pressed, Refined
32 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Details
For high heat. Expeller pressed. 1200 mg omega-3 per serving (Contains 1200 mg omega-3 ALA per serving which is 75% of the daily value for ALA [1.6 g]). Non GMO Project verified. nongmoproject.org. What can go from China to Mexico to France as quick as you can say saute? Spectrum Canola Oil is the ideal cross-cultural companion to your kitchen for its neutral flavor, heat tolerance and rich stores of monounsaturated fat. It's the right oil to choose - whether you're making sizzling kung pao, saucy enchiladas or a rouille to finish your seafood stew. This oil has a high smoke point making it ideal for sauteing at high heat or, because of its neutral flavor, for baking. High heat up to 450 degrees F. Third party verified, this oil is made from canola that was not genetically engineered. www.spectrumorganics.com. A non-hydrogenated fat food (See nutritional information for total fat and saturated fat content). Oil product of Canada or Australia. Packaged in the USA.
Ingredients
Expeller Pressed Refined Canola Oil
Directions
Store in a cool, dark place. Use 10-12 weeks after opening, or refrigerate.
Warnings
Bottled in a facility that produces peanut oil.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 14g22%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 9g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Sugars 0g
- Protein 0g
Details
For high heat. Expeller pressed. 1200 mg omega-3 per serving (Contains 1200 mg omega-3 ALA per serving which is 75% of the daily value for ALA [1.6 g]). Non GMO Project verified. nongmoproject.org. What can go from China to Mexico to France as quick as you can say saute? Spectrum Canola Oil is the ideal cross-cultural companion to your kitchen for its neutral flavor, heat tolerance and rich stores of monounsaturated fat. It's the right oil to choose - whether you're making sizzling kung pao, saucy enchiladas or a rouille to finish your seafood stew. This oil has a high smoke point making it ideal for sauteing at high heat or, because of its neutral flavor, for baking. High heat up to 450 degrees F. Third party verified, this oil is made from canola that was not genetically engineered. www.spectrumorganics.com. A non-hydrogenated fat food (See nutritional information for total fat and saturated fat content). Oil product of Canada or Australia. Packaged in the USA.
Ingredients
Expeller Pressed Refined Canola Oil
Directions
Store in a cool, dark place. Use 10-12 weeks after opening, or refrigerate.
Warnings
Bottled in a facility that produces peanut oil.
Common questions
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