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Seaweed Flavored Tortilla Chips. Corn; Dulse; Kelp; Onion; Garlic. 100% Organic ingredients. Low sodium salty taste. Less Oily: Sea Chips are first baked to seal out oil. This minimizes frying time and reduces oil content. After frying, surface oil is all allowed to drain off before the chips are tumbled in flavoring. We use certified organic oils, which are very low in saturated fats, contain no cholesterol and are high in mono-unsaturates. The frying process is monitored closely to prevent free fatty acid buildup and insure fresher-tasting chips. Maine Coast Sea Vegetables is proud to bring you America's first seaweed flavored tortilla chips. Sea Chips are different, and seaweed makes the difference. More Nutrition: Ounce for ounce, sea vegetables contain more minerals than any other food group. The Dulse and Kelp in the Sea Chips are very high in iron and iodine as well as calcium, magnesium, phosphorus, potassium and the full spectrum of essential trace elements. Dulse and Kelp contain generous amounts of alginates and phycocolloids which, in combination with our stoneground whole organic corn, make Sea Chips a good source of dietary fiber, about 16% per 1 oz. serving. Seaweed protein is a good compliment to corn protein because it contains the essential amino acids that are scarce in corn. Together they can yield more utilizable complete protein. All Organic, No GMO's: We are pleased that all ingredients in Sea Chips are 100% certified organic and grown without GMO's. This assures you of a healthier product and supports agricultural practices that are healthier for our planet. Naturally Less Salt: Sea Chips taste salty but have no salt added. Other leading brands of flavored corn chips average 3 times more sodium than Sea Chips. Even many natural chips have twice as much added salt. Our secret is the salty flavor of seaweed, which provides many mineral salts besides sodium. The natural sodium content is less than half the 140mg/serving FDA limit for Low Sodium. People prone to hypertension will welcome Sea Chips high ratio potassium to sodium. Certified Organic by QAI.
Ingredients
Organic Stone Ground Whole Corn, Organic High Oleic Safflower and/or Sunflower Oil, Organic Dulse, Organic Kelp, Organic Onion, Organic Garlic.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 146
- Total Fat 6.6g10%
- Saturated Fat 0.4g2%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 65mg3%
- Total Carbohydrate 17g6%
- Dietary Fiber 4g16%
- Sugars 0g
- Protein 2g
Details
Seaweed Flavored Tortilla Chips. Corn; Dulse; Kelp; Onion; Garlic. 100% Organic ingredients. Low sodium salty taste. Less Oily: Sea Chips are first baked to seal out oil. This minimizes frying time and reduces oil content. After frying, surface oil is all allowed to drain off before the chips are tumbled in flavoring. We use certified organic oils, which are very low in saturated fats, contain no cholesterol and are high in mono-unsaturates. The frying process is monitored closely to prevent free fatty acid buildup and insure fresher-tasting chips. Maine Coast Sea Vegetables is proud to bring you America's first seaweed flavored tortilla chips. Sea Chips are different, and seaweed makes the difference. More Nutrition: Ounce for ounce, sea vegetables contain more minerals than any other food group. The Dulse and Kelp in the Sea Chips are very high in iron and iodine as well as calcium, magnesium, phosphorus, potassium and the full spectrum of essential trace elements. Dulse and Kelp contain generous amounts of alginates and phycocolloids which, in combination with our stoneground whole organic corn, make Sea Chips a good source of dietary fiber, about 16% per 1 oz. serving. Seaweed protein is a good compliment to corn protein because it contains the essential amino acids that are scarce in corn. Together they can yield more utilizable complete protein. All Organic, No GMO's: We are pleased that all ingredients in Sea Chips are 100% certified organic and grown without GMO's. This assures you of a healthier product and supports agricultural practices that are healthier for our planet. Naturally Less Salt: Sea Chips taste salty but have no salt added. Other leading brands of flavored corn chips average 3 times more sodium than Sea Chips. Even many natural chips have twice as much added salt. Our secret is the salty flavor of seaweed, which provides many mineral salts besides sodium. The natural sodium content is less than half the 140mg/serving FDA limit for Low Sodium. People prone to hypertension will welcome Sea Chips high ratio potassium to sodium. Certified Organic by QAI.
Ingredients
Organic Stone Ground Whole Corn, Organic High Oleic Safflower and/or Sunflower Oil, Organic Dulse, Organic Kelp, Organic Onion, Organic Garlic.
Common questions
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