Easy Antipasti: Toss rinsed beans, olives, roasted red bell peppers and thinly sliced onion with olive oil, balsamic vinegar and salt for a quick Italian appetizer. Effortless Spreads: Mash or blend rinsed with garlic, olive oil, crushed pepper flakes and Italian herbs for an easy crostini topper or sandwich spread. Sauteed Side: Saute rinsed beans in olive oil with minced garlic fresh sage and freshly ground black pepper for a simple and hearty side dish.
Refrigerate unused portion.
Best if used by date on can end.