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Details
An American classic - with a surprising twist! Our triple-rich mac & cheese folds fresh butter, thick cream, aged Cheddar, Parmesan and Swiss cheeses into fresh, house made macaroni. The result? A distinctive, incredibly satisfying dish that's a delight for all ages. Enjoy! Microwaveable. Product of U.S.A.
Ingredients
Cheese Sauce (water, Milk [with Vitamin D], Cheddar Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto Color], Cheddar Cheese Flavor [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphates, Enzymes], Soybean Oil, Modified Corn Starch, Natural Cheese Flavor [cheddar Cheese, Natural Flavors, Maltodextrin, Water, Salt, Disodium Phosphate], Salt, Sodium Phosphates, Low Sodium Sea Salt [sea Salt, Potassium Chloride, Magnesium Salts], Mono And Diglycerides, Soy Lecithin, Annatto Extract), Cooked Enriched Elbow Macaroni (water, Enriched Semolina [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Carrageenan.
Directions
Cook thoroughly. Keep frozen. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Microwave (preferred method): Cook from frozen. 1. Remove tray from outer packaging; pierce plastic film 3-4 times to vent. 2. Cook on High 3-4 minutes per tray or until hot. 3. Carefully remove tray from microwave and let sit 1 minute before serving. 4. For best flavor stir product before serving. Conventional Oven: Cook from frozen. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove tray from outer packaging; pierce plastic film3-4 times to vent. Place tray on a baking sheet on center rack in oven. 3. Cook for 30-35 minutes. 4. Remove baking sheet with tray from oven and let stand 1-2 minutes. Carefully remove cover. 5. For best flavor stir product before serving. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual ovens vary in temperature and power, these instructions are guidelines
Warnings
Contains: milk, soy wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 13g20%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 840mg35%
- Total Carbohydrate 43g14%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 15g
Details
An American classic - with a surprising twist! Our triple-rich mac & cheese folds fresh butter, thick cream, aged Cheddar, Parmesan and Swiss cheeses into fresh, house made macaroni. The result? A distinctive, incredibly satisfying dish that's a delight for all ages. Enjoy! Microwaveable. Product of U.S.A.
Ingredients
Cheese Sauce (water, Milk [with Vitamin D], Cheddar Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto Color], Cheddar Cheese Flavor [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphates, Enzymes], Soybean Oil, Modified Corn Starch, Natural Cheese Flavor [cheddar Cheese, Natural Flavors, Maltodextrin, Water, Salt, Disodium Phosphate], Salt, Sodium Phosphates, Low Sodium Sea Salt [sea Salt, Potassium Chloride, Magnesium Salts], Mono And Diglycerides, Soy Lecithin, Annatto Extract), Cooked Enriched Elbow Macaroni (water, Enriched Semolina [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Carrageenan.
Directions
Cook thoroughly. Keep frozen. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Microwave (preferred method): Cook from frozen. 1. Remove tray from outer packaging; pierce plastic film 3-4 times to vent. 2. Cook on High 3-4 minutes per tray or until hot. 3. Carefully remove tray from microwave and let sit 1 minute before serving. 4. For best flavor stir product before serving. Conventional Oven: Cook from frozen. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove tray from outer packaging; pierce plastic film3-4 times to vent. Place tray on a baking sheet on center rack in oven. 3. Cook for 30-35 minutes. 4. Remove baking sheet with tray from oven and let stand 1-2 minutes. Carefully remove cover. 5. For best flavor stir product before serving. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual ovens vary in temperature and power, these instructions are guidelines
Warnings
Contains: milk, soy wheat.
Common questions
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