You'll Need for 4 Servings: 1/2 cup milk dairy or non-dairy; 1-1/3 cups boiling water; 2 tbsp buttery spread or olive oil. Stovetop Directions: 1. Place buttery spread and water in a saucepan and heat to a boil. 2. Remove from heat and stir in organic mashed potatoes. 3. Add milk and stir thoroughly with fork to achieve desired consistency. Do not whip. Microwave Directions: 1. Place buttery spread, milk and water in a microwave-safe bowl. Heat on high for 45 seconds to 1 minute until buttery spread is melted and water is almost boiling. 2. Stir in organic mashed potatoes. 3. Microwave on high for 3-1/2 minutes. 4. Stir thoroughly with fork to achieve consistency. Do not whip. Quickest Preparation: Pour boiling water and buttery spread into a bowl. Sprinkle in the Organic Mashed potatoes and stir well. Stir in milk until well mixed. Serve immediately. For Creamier Potatoes: Add more milk (Stir in 1 tbsp at a time to reach desired consistency). For Firmer Potatoes: Let sit 2-3 minutes before serving. Refrigerate leftovers and severe within 3 days.
Serving Suggestions: Just before serving, fold in cooked peas, corn or broccoli florets, and Native Forest Organic mushrooms. Smother prepared potatoes with any of Road's End Organics quick gravies - all are organic, vegan, gluten-free and delicious.