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Lean Cuisine Spa Collection Szechuan-Style Stir Fry with Shrimp
Lean Cuisine Spa Collection Szechuan-Style Stir Fry with Shrimp

Lean Cuisine Spa Collection Szechuan-Style Stir Fry with Shrimp

9 oz
Lean Cuisine Spa Collection Szechuan-Style Stir Fry with Shrimp

Lean Cuisine Spa Collection Szechuan-Style Stir Fry with Shrimp

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Lean Cuisine® Spa Collection™ Szechuan-Style Stir Fry with Shrimp.

New recipe.

Positively delicious & nutritious.

Made with whole grains.

Variety of vegetables.

Delicate sauces.

No preservatives.

Shrimp, kale, carrots, baby corn, red peppers & whole wheat vermicelli in a spicy Asian-style sauce.

Fat 2.5g.

Calories 240.

Fiber 5g.


Ingredients

Blanched Whole Wheat Vermicelli (water, Whole Durum Wheat Flour), Shrimp (water, Salt, Sodium Phosphates), Water, Kale, Brown Sugar, Carrots, Red Peppers, Baby Corn, Yellow Carrots, 2% Or Less Of Apple Cider Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt), Chili Garlic Sauce (salted Chili Peppers [chili Peppers, Salt], Garlic, Sugar, Rice Vinegar, Water, Modified Cornstarch, Acetic Acid), Modified Cornstarch, Molasses, Garlic Puree, Soybean Oil, Ginger Puree (ginger, Water, Citric Acid), Dehydrated Soy Sauce (soybeans, Salt, Wheat), Sesame Oil, Potassium Chloride, Dehydrated Red Peppers, Spice, Yeast Extract.


Directions

Cook thoroughly.

Keep frozen.

For food safety and quality, read and follow these cooking instructions.

Shrimp must be cooked to an internal temperature of 165 degrees F.

Directions developed using 1100W and 700W microwave ovens. Since microwave ovens vary, cooking times may require adjusting.

Microwave oven only.

Do not prepare in conventional oven.

1. Remove tray from box.

2. Microwave as follows:

Microwave wattage: cook time -1 package

1100 watt: cook on High 3 minutes. Remove cover, stir and re-cover.

Continue cooking on High 2 minutes until shrimp are opaque white.

700 watt: cook on High 4 minutes. Remove cover, stir and re-cover.

Continue cooking on High 3 minutes until shrimp are opaque white.

3. Let stand in microwave 1-2 minutes. Carefully remove tray from microwave. Carefully remove cover, stir & enjoy!

Do not prepare in conventional or toaster oven. A reheated plastic tray can wrap or melt...reheating of tray is not recommended.

Keep frozen until ready to use.


Warnings

Contains: soy, shrimp, wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 255.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 240
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 50mg17%daily value
    • Sodium 570mg24%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 13g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Lean Cuisine® Spa Collection™ Szechuan-Style Stir Fry with Shrimp.

New recipe.

Positively delicious & nutritious.

Made with whole grains.

Variety of vegetables.

Delicate sauces.

No preservatives.

Shrimp, kale, carrots, baby corn, red peppers & whole wheat vermicelli in a spicy Asian-style sauce.

Fat 2.5g.

Calories 240.

Fiber 5g.


Ingredients

Blanched Whole Wheat Vermicelli (water, Whole Durum Wheat Flour), Shrimp (water, Salt, Sodium Phosphates), Water, Kale, Brown Sugar, Carrots, Red Peppers, Baby Corn, Yellow Carrots, 2% Or Less Of Apple Cider Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt), Chili Garlic Sauce (salted Chili Peppers [chili Peppers, Salt], Garlic, Sugar, Rice Vinegar, Water, Modified Cornstarch, Acetic Acid), Modified Cornstarch, Molasses, Garlic Puree, Soybean Oil, Ginger Puree (ginger, Water, Citric Acid), Dehydrated Soy Sauce (soybeans, Salt, Wheat), Sesame Oil, Potassium Chloride, Dehydrated Red Peppers, Spice, Yeast Extract.


Directions

Cook thoroughly.

Keep frozen.

For food safety and quality, read and follow these cooking instructions.

Shrimp must be cooked to an internal temperature of 165 degrees F.

Directions developed using 1100W and 700W microwave ovens. Since microwave ovens vary, cooking times may require adjusting.

Microwave oven only.

Do not prepare in conventional oven.

1. Remove tray from box.

2. Microwave as follows:

Microwave wattage: cook time -1 package

1100 watt: cook on High 3 minutes. Remove cover, stir and re-cover.

Continue cooking on High 2 minutes until shrimp are opaque white.

700 watt: cook on High 4 minutes. Remove cover, stir and re-cover.

Continue cooking on High 3 minutes until shrimp are opaque white.

3. Let stand in microwave 1-2 minutes. Carefully remove tray from microwave. Carefully remove cover, stir & enjoy!

Do not prepare in conventional or toaster oven. A reheated plastic tray can wrap or melt...reheating of tray is not recommended.

Keep frozen until ready to use.


Warnings

Contains: soy, shrimp, wheat ingredients.


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No, Lean Cuisine Spa Collection Szechuan-Style Stir Fry with Shrimp is not gluten-free.

Lean Cuisine Spa Collection Szechuan-Style Stir Fry with Shrimp has 240.0 calories.

Lean Cuisine Spa Collection Szechuan-Style Stir Fry with Shrimp has 42.0 carbs.

Lean Cuisine Spa Collection Szechuan-Style Stir Fry with Shrimp has 13.0 grams of sugar.

Lean Cuisine Spa Collection Szechuan-Style Stir Fry with Shrimp has 2.5 grams of fat.

Lean Cuisine Spa Collection Szechuan-Style Stir Fry with Shrimp has 570.0 grams of sodium.