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Organic Bistro Thai Style Yellow Curry with Chicken
Organic Bistro Thai Style Yellow Curry with Chicken

Organic Bistro Thai Style Yellow Curry with Chicken

9.25 oz
Organic Bistro Thai Style Yellow Curry with Chicken

Organic Bistro Thai Style Yellow Curry with Chicken

9.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Natural**boneless Chicken Breast With Rib Meat Vegetarian Fed Raised Without Antibiotics (contains Up To 17% Of A Solution Of Water, Less Than 2% Potato Starch, Sea Salt), *brown Rice, Water, *green Beans, *carrots, *zucchini, *coconut Milk (*coconut Extract *guar Gum), *edamame (shelled Soybeans), *evaporated Cane Syrup, *red Bell Peppers, *quinoa, *wheat Free Tamari Sauce (water, *soybeans, Salt, *alcohol), Spices And Coloring, *corn Starch, *green Onions, *onion Granulated, Sea Salt, Citric Acid, *curry Spice Blend [*turmeric (for Color), *spices, * Garlic Powder, Salt].


Directions

Keep frozen. Cooking: Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot. Microwave Oven: 1. Remove tray from carton. 2. Pierce film in two places. 3. Cook on High 4-5 minutes. 4. Check that meal is cooked thoroughly (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 5. Let stand 1 minute & remove film. Conventional Oven: 1. Preheat oven to 375 degrees F. Remove tray from carton. 2. Remove film from tray. Cover with foil. 3. Place tray on baking sheet in center of oven. 4. Cook for 25 minutes, then remove foil (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 5. Continue cooking uncovered for 5-10 minutes. 6. Remove from oven & let sit for 1-2 minutes.


Warnings

Contains coconut, soybeans.

Nutrition

Nutrition Facts

Serving Size 262.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 240
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 550mg23%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 15g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Natural**boneless Chicken Breast With Rib Meat Vegetarian Fed Raised Without Antibiotics (contains Up To 17% Of A Solution Of Water, Less Than 2% Potato Starch, Sea Salt), *brown Rice, Water, *green Beans, *carrots, *zucchini, *coconut Milk (*coconut Extract *guar Gum), *edamame (shelled Soybeans), *evaporated Cane Syrup, *red Bell Peppers, *quinoa, *wheat Free Tamari Sauce (water, *soybeans, Salt, *alcohol), Spices And Coloring, *corn Starch, *green Onions, *onion Granulated, Sea Salt, Citric Acid, *curry Spice Blend [*turmeric (for Color), *spices, * Garlic Powder, Salt].


Directions

Keep frozen. Cooking: Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot. Microwave Oven: 1. Remove tray from carton. 2. Pierce film in two places. 3. Cook on High 4-5 minutes. 4. Check that meal is cooked thoroughly (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 5. Let stand 1 minute & remove film. Conventional Oven: 1. Preheat oven to 375 degrees F. Remove tray from carton. 2. Remove film from tray. Cover with foil. 3. Place tray on baking sheet in center of oven. 4. Cook for 25 minutes, then remove foil (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 5. Continue cooking uncovered for 5-10 minutes. 6. Remove from oven & let sit for 1-2 minutes.


Warnings

Contains coconut, soybeans.


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Yes, Organic Bistro Thai Style Yellow Curry with Chicken is gluten-free.

Organic Bistro Thai Style Yellow Curry with Chicken has 240.0 calories.

Organic Bistro Thai Style Yellow Curry with Chicken has 32.0 carbs.

Organic Bistro Thai Style Yellow Curry with Chicken has 15.0 grams of sugar.

Organic Bistro Thai Style Yellow Curry with Chicken has 6.0 grams of fat.

Organic Bistro Thai Style Yellow Curry with Chicken has 550.0 grams of sodium.