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Sukhi's Chicken Curry with Basmati Rice & Naan
Sukhi's Chicken Curry with Basmati Rice & Naan
11 oz
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About
Details
Tender white chicken cooked in herbs and spices. 31 g protein per serving. Certified Halal (Certified by The Islamic services of America). Naan bread included. Irresistible Indian cuisine. With naan bread & basmati rice. Chicken used raised with no antibiotics ever. No added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. Fully cooked. The world loves a good curry, yet no two are alike. From the Tamil word Kaari, curry simply means spiced sauce. Sukhi's prides itself on a recipe we've refined and perfected over time. Served over Basmati rice with warm Naan bread, our Chicken Curry is an irresistible favorite. Chicken used has no added antibiotics or hormones (Federal regulations prohibit the use of hormones in poultry). There are two types of people: people who Love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. Made in the U.S.A. Product of U.S.A.
Ingredients
Chicken (white Meat Chicken, Tapioca Starch, Oleoresin Paprika, Oleoresin Onion, Oleoresin Turmeric), Water, Caramelized Onion (onion, Canola Oil), Tomato Puree, Tomato Paste, Cream, Expeller Pressed Canola Oil, Ginger, Garlic, Salt, Coriander Powder, Tapioca Starch, Spices, Lentil Flour, Evaporated Cane Syrup, Turmeric Powder, Jalapeno, Cayenne Pepper, Cilantro, Oleoresin Paprika, Fenugreek Leaves, Lemon Juice, Xanthan Gum, Oleoresin Cardamom.
Directions
Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film. Enough to gently stir sauce.4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 - 40 minutes.
Keep frozen.
Warnings
Contains: milk. Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 5g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 570mg24%
- Total Carbohydrate 24g8%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 23g
Details
Tender white chicken cooked in herbs and spices. 31 g protein per serving. Certified Halal (Certified by The Islamic services of America). Naan bread included. Irresistible Indian cuisine. With naan bread & basmati rice. Chicken used raised with no antibiotics ever. No added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. Fully cooked. The world loves a good curry, yet no two are alike. From the Tamil word Kaari, curry simply means spiced sauce. Sukhi's prides itself on a recipe we've refined and perfected over time. Served over Basmati rice with warm Naan bread, our Chicken Curry is an irresistible favorite. Chicken used has no added antibiotics or hormones (Federal regulations prohibit the use of hormones in poultry). There are two types of people: people who Love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. Made in the U.S.A. Product of U.S.A.
Ingredients
Chicken (white Meat Chicken, Tapioca Starch, Oleoresin Paprika, Oleoresin Onion, Oleoresin Turmeric), Water, Caramelized Onion (onion, Canola Oil), Tomato Puree, Tomato Paste, Cream, Expeller Pressed Canola Oil, Ginger, Garlic, Salt, Coriander Powder, Tapioca Starch, Spices, Lentil Flour, Evaporated Cane Syrup, Turmeric Powder, Jalapeno, Cayenne Pepper, Cilantro, Oleoresin Paprika, Fenugreek Leaves, Lemon Juice, Xanthan Gum, Oleoresin Cardamom.
Directions
Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film. Enough to gently stir sauce.4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 - 40 minutes.
Keep frozen.
Warnings
Contains: milk. Contains: wheat.
Common questions
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