Bob's Red Mill® Tapioca Flour Finely Ground. Tapioca flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.
Manufactured in a facility that uses tree nuts and soy.
Keeps best refrigerated or frozen.
Serving Size 30.00 g
Servings Per Container ABOUT 19
Amount Per Serving
% Daily Value
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 26g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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