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Old El Paso Enchilada Dinner Kit

Old El Paso Enchilada Dinner Kit

14 oz
Delivery by 3:30pm
Food Lion
Food Lion
Available in 20149
Harris Teeter

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Whip up 6 enchiladas in just 3 easy steps. Each kit contains enchilada sauce, flour tortillas and seasoning mix. All you add is the meat and your favorite toppings.

• TACO KIT: Ready in about 20 minutes, just three easy steps bring taco night to your table

• ENCHILADAS: Make enchiladas in 3 easy steps with this Dinner kit includes flour tortillas, enchilada sauce and seasoning mix

• CONVENIENCE: Simply add meat and your favorite toppings to have one of your favorite Mexican dishes ready in minutes

• ENDLESS OPTION: Anything goes in Old El Paso so let your creativity and personal taste take centerplate or visit for recipes and inspiration

• CONTAINS: 14 oz box

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Enchilada Sauce: Tomato Puree (water, Tomato Paste), Water. Contains 2% Or Less Of: Salt, Sugar, Chili Pepper, Distilled Vinegar, Spice, Modified Corn Starch, Garlic Powder, Citric Acid. Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes). Seasoning Mix: Corn Starch, Maltodextrin, Salt, Spice. Contains 2% Or Less Of: Sugar, Vegetable Oil (canola And/or Soybean Oil), Red Chili Pepper, Onion Powder, Silicon Dioxide (anticaking Agent), Natural Flavor, Garlic Powder.


Contains wheat ingredients.


For food safety and quality, follow the cooking directions. Make 6 Enchiladas in 3 easy steps! You Will Need: 1 lb Uncooked Boneless Skinless Chicken Breasts, 1 Tablespoon Butter, 1/2 Cup Water, 3/4 Cup Shredded Cheddar Cheese (3 oz) and Foil. 1. Heat oven to 400 degrees F for 11x7-inch or 8- or 9- inch square glass or nonstick pan (or 425 degrees F for shiny metal pan). Cut chicken into 1/4- to 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink. Stir in water and seasoning mix. Cook uncovered 4 to 8 minutes, stirring occasionally, until thickened. 2. Grease pan. Spoon 1/3 cup chicken filling on each tortilla; roll up. Place seam sides down in pan. Pour both pouches of Enchilada Sauce over enchiladas; spread evenly. Top with cheese. 3. Cover pan with foil. Bake 20 to 25 minutes or until cheese is melted and enchiladas are heated through. Top as desired. Refrigerate leftovers.

Also great with beef.

Nutrition Facts

Serving Size 99.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 160.0
  • % Daily Value
    • Total Fat 4g
    • Saturated Fat 2g
    • Trans Fat 0g
    • Polyunsaturated Fat 0g
    • Monounsaturated Fat 0g
    • Cholesterol 0mg
    • Sodium 850mg
    • Total Carbohydrate 27g
    • Dietary Fiber 1g
    • Sugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

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No, Old El Paso Enchilada Dinner Kit is not gluten-free.

Old El Paso Enchilada Dinner Kit has 160.0 calories.

Old El Paso Enchilada Dinner Kit has 27.0 carbs.

Old El Paso Enchilada Dinner Kit has 2.0 grams of sugar.

Old El Paso Enchilada Dinner Kit has 4.0 grams of fat.

Old El Paso Enchilada Dinner Kit has 850.0 grams of sodium.
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