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Kraft Recipe Makers, Chicken Bruschetta Pasta
Kraft Recipe Makers, Chicken Bruschetta Pasta
Kraft Recipe Makers, Chicken Bruschetta Pasta
Kraft Recipe Makers, Chicken Bruschetta Pasta

Kraft Recipe Makers, Chicken Bruschetta Pasta

16.4 oz
Kraft Recipe Makers, Chicken Bruschetta Pasta

Kraft Recipe Makers, Chicken Bruschetta Pasta

16.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

New! Skillet recipe serves 5 (Recipe yields 5 servings when prepared as directed). 2 cooking sauces & recipe. Just add chicken, pasta & cheese. Chunky Bruschetta finishing sauce. Basil garlic simmer sauce. Nutrition Per Serving: 510 calories; 15 g total fat; 3 g sat. fat; 39 g protein; 51 g total carb; 570 mg sodium. 2 more recipes inside! 2 more recipes inside! Bruschetta style pork chops - just add pork chops, Panko breadcrumbs & cheese & shrimp Puttanesca - just add pasta, shrimp, olives, red pepper flakes & Italian parsley. Kraftfoods.com/recipes. Visit us at: Kraftfoods.com. 1-800-847-1997 please have package available.


Ingredients

Simmer Sauce Ingredients: Water, Soybean Oil, Vinegar, White Wine Vinegar, Grated Cheese Blend (parmesan, Asiago And Romano Cheese Made From Cow's Milk [part-skim Milk, Cheese Culture, Salt, Enzymes]), Dried Garlic, Sugar, Garlic, Basil, Contains Less Than 2% Of Salt, Dried Basil, Spice, Phosphoric Acid, Xanthan Gum, Citric Acid, Natural Flavor, Beta Carotene (color), Potassium Sorbate And Calcium Disodium Edta (to Protect Flavor). Finishing Sauce Ingredients: Diced Tomatoes, Water, Tomato Paste, Extra Virgin Olive Oil, Contains Less Than 2% Of Spice, Salt, Dried Onion, Dried Garlic, Citric Acid.


Directions

Total: 20 min. Makes 5 servings (Recipe yields 5 servings when prepared as directed). What You Need: 3 cups Farfalle (bow-tie pasta), uncooked; 1 1/2 lb. boneless skinless chicken breasts, cut into thin strips; 2 tbsp. Kraft grated parmesan cheese. What's Included: Basil garlic simmer sauce; chunky Bruschetta finishing sauce. Step 1: Cook 3 cups pasta as directed on package, omitting salt. Step 2: Meanwhile - cook and stir chicken in half the simmer sauce in large skillet until done (Minimum internal temperature for chicken 165 degrees F). Step 3: Drain pasta. Add to skillet with remaining simmer sauce; mix lightly. Step 4: Top with finishing sauce and parmesan; cover. Cook on low heat 2 to 3 min. or until heated through. Tip: Top with fresh basil and croutons. Refrigerate unused portion. Shake well.


Warnings

Contains: milk.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 8
  • Amount Per Serving
  • Calories 80
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 290mg12%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New! Skillet recipe serves 5 (Recipe yields 5 servings when prepared as directed). 2 cooking sauces & recipe. Just add chicken, pasta & cheese. Chunky Bruschetta finishing sauce. Basil garlic simmer sauce. Nutrition Per Serving: 510 calories; 15 g total fat; 3 g sat. fat; 39 g protein; 51 g total carb; 570 mg sodium. 2 more recipes inside! 2 more recipes inside! Bruschetta style pork chops - just add pork chops, Panko breadcrumbs & cheese & shrimp Puttanesca - just add pasta, shrimp, olives, red pepper flakes & Italian parsley. Kraftfoods.com/recipes. Visit us at: Kraftfoods.com. 1-800-847-1997 please have package available.


Ingredients

Simmer Sauce Ingredients: Water, Soybean Oil, Vinegar, White Wine Vinegar, Grated Cheese Blend (parmesan, Asiago And Romano Cheese Made From Cow's Milk [part-skim Milk, Cheese Culture, Salt, Enzymes]), Dried Garlic, Sugar, Garlic, Basil, Contains Less Than 2% Of Salt, Dried Basil, Spice, Phosphoric Acid, Xanthan Gum, Citric Acid, Natural Flavor, Beta Carotene (color), Potassium Sorbate And Calcium Disodium Edta (to Protect Flavor). Finishing Sauce Ingredients: Diced Tomatoes, Water, Tomato Paste, Extra Virgin Olive Oil, Contains Less Than 2% Of Spice, Salt, Dried Onion, Dried Garlic, Citric Acid.


Directions

Total: 20 min. Makes 5 servings (Recipe yields 5 servings when prepared as directed). What You Need: 3 cups Farfalle (bow-tie pasta), uncooked; 1 1/2 lb. boneless skinless chicken breasts, cut into thin strips; 2 tbsp. Kraft grated parmesan cheese. What's Included: Basil garlic simmer sauce; chunky Bruschetta finishing sauce. Step 1: Cook 3 cups pasta as directed on package, omitting salt. Step 2: Meanwhile - cook and stir chicken in half the simmer sauce in large skillet until done (Minimum internal temperature for chicken 165 degrees F). Step 3: Drain pasta. Add to skillet with remaining simmer sauce; mix lightly. Step 4: Top with finishing sauce and parmesan; cover. Cook on low heat 2 to 3 min. or until heated through. Tip: Top with fresh basil and croutons. Refrigerate unused portion. Shake well.


Warnings

Contains: milk.


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No, Kraft Recipe Makers, Chicken Bruschetta Pasta is not gluten-free.

Kraft Recipe Makers, Chicken Bruschetta Pasta has 80.0 calories.

Kraft Recipe Makers, Chicken Bruschetta Pasta has 4.0 carbs.

Kraft Recipe Makers, Chicken Bruschetta Pasta has 2.0 grams of sugar.

Kraft Recipe Makers, Chicken Bruschetta Pasta has 6.0 grams of fat.

Kraft Recipe Makers, Chicken Bruschetta Pasta has 290.0 grams of sodium.